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CHATEAU QUINTUS, 2023
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES |
72% merlot, 25% cabernet franc, 3% of cabernet sauvignon |
VINEYARD SURFACE AREA | 28 hectares |
ANNUAL PRODUCTION | 38,400 bottles |
HARVEST | Manual |
SOIL | clay-limestone soil |
History and anecdotes
Born from the union of the terroirs of Chateau L'Arrosée and Chateau Tertre Daugay acquired by the family company Domaine Clarence Dillon, Chateau Quintus is the fifth wine estate of the group. Located in Saint-Emilion, the name of the château comes from an ancient Gallo-Roman tradition of naming the fifth son by Quintus.
Caracteristics
CARACTÉRISTIQUES
CLASSEMENT | Grand Cru Saint-Emilion |
ASSEMBLAGE | merlot, cabernet franc |
FORMAT | 75 cl |