96-97
Robert Parker
97-98
James Suckling
CHATEAU PALMER, 2022
PRIMEURS - LIVRAISON 2026
Characteristicsen savoir plus
| RANKING | 3rd Grand Cru Classé |
| 2023 BLEND | 50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot |
| BOTTLE SIZE | 75 cl |
The photo of the bottle is indicative. It is in our warehouse. Therefore, the design and condition of the label may differ without altering the quality of the wine.
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CHATEAU PALMER, 2022
En primeurs 2023
Vision of the Vintage ‘2023, the first judgment ‘
“Vintages follow one another and are definitely not alike. Under an unreadable sky, a subtle and intimate interpretation of the place turned 2023 into a great Palmer vintage.” - Château Palmer
Vintage 2023
Winter is mild and wet. The April frosts had no impact on the vineyard. The Merlots bud during the last week of March. Spring is mild and humid despite starting with a frost episode that had no effect on the vines. The humidity pushed the teams to stay alert to preserve the health of the vines. Flowering is uniform and occurs from May 31 to June 5 under warm and dry conditions, raising great hopes for the 2023 vintage. June is mixed, cloudy, and warm. August is highly contrasting with a slightly gloomy start followed by two heatwaves that enabled ideal berry ripening.
Harvest
Harvesting began on September 11 with the Merlots. It was paused for a week due to thunderstorms. The Cabernets were then harvested later in the season under ideal conditions.
Tasting Vintage 2023
“Under an unpredictable sky, this 2023 vintage, full of beautiful aromatic freshness, promises wines with perfect harmonic control, nurturing their uniquely soft texture.” - Château Palmer
Technical sheet
Details chateau PALMER
History and anecdotes
The English general, Charles Palmer acquired the estate in 1814 and gave it his name in the 1830s. The Pereire brothers, influential bankers, bought Château Palmer in 1853, just before being classified as Troisième Cru in 1855. They built the emblematic château we all know today.
In 1938, the estate was bought by four great families, wine merchants from Bordeaux, the Ginestet, the Mihailhen, the Mähler-Besse and the Sichel. The last two families are nowadays the estate’s owners, but it has been run by Thomas Duroux, an agricultural engineer and oenologist, since 2004.
Vineyard Detail
| AGRICULTURE | Organic & biodynamic |
| GRAPE VARIETIES | Merlot, cabernet sauvignon, petit verdot |
| VINEYARD SURFACE AREA | 55 hectares |
| ANNUAL PRODUCITON | 100,000 bottles |
| HARVEST | Manual |
| SOIL | Gravelly-sandy soil & gravelly-clayey subsoil |
All our Primeurs 2023
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CHATEAU BEYCHEVELLE
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CHATEAU LÉOVILLE BARTON
CHATEAU LÉOVILLE LAS CASES
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CHATEAU PALMER
CHATEAU PAPE CLEMENT
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CHATEAU VALANDRAUD
CLOS FOURTET
LA CHAPELLE DE LA MISSION HAUT BRION
LA CLARENCE DE HAUT BRION
LA CLARTE DE HAUT BRION
LE PETIT CHEVAL
VALANDRAUD BLANC
