CHATEAU PAPE CLEMENT BLANC, 2023
PRIMEURS - LIVRAISON 2026
Caracteristicsen savoir plus
| CLASSIFICATION | Grand Cru Classé de Graves |
| 2023 BLEND |
60% Sauvignon Blanc, 35% Sémillon, 4% Sauvignon Gris, 1% Muscadelle |
| FORMAT | 75 cl |
The photo of the bottle is indicative. It is in our warehouse. Therefore, the design and condition of the label may differ without altering the quality of the wine.
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CHATEAU PAPE CLEMENT BLANC, 2023
En primeurs 2023
Vintage 2023
2023 at Château Pape Clément was marked by a harvest requiring tenacity and patience, with 29 days of meticulous work starting on August 23 with Sauvignon Gris and ending on October 3 with Cabernet Sauvignon. The choice of manual harvesting and multiple passes per vine ensured the ideal ripeness of the grape berries. The cool, clayey soils preserved the subtle aromas of Sauvignon Blanc and the velvety texture of Sémillon.
Vinification
For the white wines, the harvest was early, but the berries were picked perfectly ripe. The quality was exceptional. They were gently pressed and protected from the action of oxygen. The fermentation was very low-intervention, allowing the creation of unique and fascinating white wines.
Technical sheet
Détails chateau PAPE CLEMENT
History and anecdotes
Château Pape Clément is a Grand Cru Classé of Grave since 1959. The history of the vineyard goes back to 1252 and it was called Domaine de la Mothe. It was not until 1306 that the Château changed its name: Bertrand de Goth, then pope under the name of Clement V, gave his name to the property. In 1980, the tycoon Bernard Magrez took over the reins of the property and surrounded himself with Michel Rolland. In 2009, the quality of the white wine is recognized by the critic Robert Parker who gives the perfect score of 100/100.Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Red grape varieties : 50% cabernet sauvignon, 47% merlot, 1% cabernet franc, 2% petit verdot white grape varieties : 48% semillon, 44% sauvignon blanc, 5% sauvignon gris, 1% muscdelle |
| VINEYARD SURFACE AREA | 57,2 hectares |
| ANNUAL PRODUCITON | 180,000 bottles |
| HARVEST | Manual |
| SOIL | Pyrenean clayey gravel layer dating from the end of the Pliocene and the ancient Quaternary |
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