98-100
James Suckling
CHATEAU PAVIE, 2023
PRIMEURS - LIVRAISON 2026
Caracteristicsen savoir plus
CHARACTERISTICS
| CLASSIFICATION | 1er Grand Cru Classé A, Saint-Émilion |
| 2023 BLEND | 51% Merlot, 32% Cabernet Franc, 17% Cabernet Sauvignon |
| FORMAT | 75 cl |
The photo of the bottle is indicative. It is in our warehouse. Therefore, the design and condition of the label may differ without altering the quality of the wine.
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CHATEAU PAVIE, 2023
En primeurs 2023
Viticulture
The average age of the vines is 35 years. Pruning is done to 8 buds for old vines and 6 for young ones. Depending on the needs of each plot, green harvesting and leaf thinning were carried out.
The harvest is manual and with sorting. It lasted from September 18 to October 5, 2024.
The yield is 32.76 hl/ha.
Vinification
The wine is vinified in thermoregulated wooden vats and for better integration of the tannins and the woody aromatic profile, malolactic fermentation takes place in barrels.
Aging
The wine is aged in 72% new French oak barrels, and 28% barrels of one wine.
2023 vintage rating Technical sheet
Détails chateau PAVIE
History and anecdotes
In 1998, Gerard Perse acquired Château Pavie. Major investments began in the Château in order to give its reputation back. Michel Rolland acted as consulting oenologist and the architect Alberto Pinto redesigned the estate. In 2012, the excellence of Château Pavie became well-known thanks to its promotion and “A” classification as Premier Grand Cru in the Saint-Emilion appellation.
Since antiquity, the estate has been well-known for its fruit production, especially the Pavie peaches. The Château was named after them.
Vineyard Detail
| AGRICULTURE | Conventional |
| GRAPE VARIETIES | Merlot, cabernet franc, cabernet sauvignon |
| VINEYARD SURFACE AREA | 37 hectares |
| ANNUAL PRODUCTION | 88,000 bottles |
| HARVEST | Manual |
| SOIL | Limestone plateau, clayey hillside, clayey-sandy foot of the hillside |
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