93-95
Robert Parker
97-98
James Suckling
CHATEAU LYNCH-BAGES, 2023
PRIMEURS - LIVRAISON 2026
Caracteristicsen savoir plus
| CLASSIFICATION | 5th Grand Cru Classé |
| 2023 BLEND |
71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, 2% Petit Verdot |
| FORMAT | 75 cl |
The photo of the bottle is indicative. It is in our warehouse. Therefore, the design and condition of the label may differ without altering the quality of the wine.
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CHATEAU LYNCH-BAGES, 2023
En primeurs 2023
Vinification
The harvest is manual and the sorting of the berries is very selective.
Aging
Château Lynch Bages will be aged in oak barrels, 75% of which are new, for 18 months.
Détails chateau LYNCH-BAGES
History and anecdotes
The Château Lynch-Bages history dates back to the middle of the 18th century, when the Lynch family with Irish roots and who settled in Gironde in the 17th century, acquired the estate. In 1939, the Château was bought by the Cazes family, who continued developing the estate, over the generations. Since then, the vineyard has significantly been extended, with the production of a white wine from 1990. The technical direction is holded by Nicolas Labenne with the support of Daniel Llose, the consulting oenologist.
The Cazes family built a new, modern and technologically advanced vat room for a winemaking of excellence. This new vat room was designed by Chien Chung (Didi) Pei, known for his refined architectural style, and realised with Arnaud Boulain an architect from Bordeaux. The 2020 Château Lynch-Bages was the first vintage made in these new facilities.
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Red varieties: cabernet sauvignon, merlot, cabernet franc, petit verdot White varieties: sauvignon blanc, semillon, muscadelle |
| VINEYARD SURFACE AREA | 107 hectares |
| ANNUAL PRODUCTION | 420,000 bottles |
| HARVEST | Manual |
| SOIL | Gravel plateau with clayey-sandy soil |
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