95-97
Robert Parker
98-99
James Suckling
CHATEAU AUSONE, 2023
PRIMEURS - LIVRAISON 2026
Caracteristicsen savoir plus
| CLASSIFICATION | Saint-Émilion Grand Cru |
| 2023 BLEND |
60% Cabernet Franc, 40% Merlot |
| FORMAT | 75 cl |
The photo of the bottle is indicative. It is in our warehouse. Therefore, the design and condition of the label may differ without altering the quality of the wine.
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CHATEAU AUSONE, 2023
En primeurs 2023
Vinification
The harvest is done manually. Sorting is very meticulous, and the grape berries are vinified parcel by parcel in wooden barrels. The extraction is gentle using gravity racking.
Aging
Chateau Ausone 2023 will be aged in new oak barrels for 20 months.
Wine Profile, James Suckling's Review
« I don't think I've tasted an Ausone like this. The purity of the fruit and the fluidity are so primary, like perfectly picked grapes with their juice. Then, there is a citrus freshness. It's muscular, with tonic tannins that caress the palate and give a harmonious finish. This could really push the boundaries of Ausone's character, in terms of finesse with structure. Keep an eye on it. 60% Cabernet Franc and 40% Merlot. » - James Suckling
Détails chateau AUSONE
History and anecdotes
Château Ausone located in Saint-Emilion Grand Cru, is owned by the Vauthier family since the late 1990s. The history of the estate is very old, it goes back to the 13th century and only 5 families succeeded each other in the management of the estate.
Chateau Ausone takes its name from an iconic figure of Roman antiquity, Decimus Magnus Ausonius, political advisor and professor.
Vineyard Detail
| AGRICULTURE | In organic transformation |
| GRAPE VARIETIES | Merlot, cabernet franc |
| VINEYARD SURFACE AREA | 7 hectares |
| ANNUAL PRODUCTION | 20,000 bottles |
| HARVEST | Manual |
| SOIL | Limestone soil |
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