96-97
James Suckling
CHATEAU GISCOURS, 2023
PRIMEURS - LIVRAISON 2026
Caracteristicsen savoir plus
| CLASSIFICATION | 3rd Grand Cru Classé, Margaux |
| 2023 BLEND |
71% cabernet sauvignon, 23% merlot, 6% cabernet franc |
| FORMAT | 75 cl |
The photo of the bottle is indicative. It is in our warehouse. Therefore, the design and condition of the label may differ without altering the quality of the wine.
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CHATEAU GISCOURS, 2023
En primeurs 2023
Vintage 2023
"2023, a naturally demanding vintage, embodies the strength and resilience of Giscours' terroirs." - Ch. Giscours
2023 is described as a jeweler's vintage. Yields were low but the quality is exceptional.
Harvest
The harvest was sequenced according to the age of the vines to pick the grape berries at their optimal maturity. It took place from September 5 to October 6, 2023.
Vinification
The grape berries were harvested and sorted manually. The berries were selected at the winery through optical sorting. The vinification takes place in concrete and stainless steel vats. Maceration lasted 35 days at 28°C.
Aging
The wine of Château Giscours is aged for 17 months in French oak barrels, 50% of which are new.
Wine Profile
"Château Giscours 2023 is a remarkable wine, beautifully balanced. It stands out with a lovely combination of ripe black fruits, exceptional volume and energy, and a great fullness of tannins." - Ch. Giscours
Technical sheet Key points
Détails chateau GISCOURS
History and anecdotes
Chateau Giscours is located in the Medoc in the Margaux appellation, it is classified 3rd great growth in 1855. In 1995, the Albada Jelgersma family acquired a stake in Château Giscours, which had been owned by the Tari family since 1954. Since then, the management is ensured by the businessman Eric Albada Jelgersma.
The foundation of the Giscours estate dates back to the 14th century, when it was only a fortified keep.
Vineyard Detail
| AGRICULTURE | Reasoned |
| PLANTATION |
Cabernet sauvignon 60%, Merlot 32%, cabernet franc 5%, petit verdot 3%. |
| SURFACE AREA OF THE VINEYARD | 80 hectares |
| ANNUAL PRODUCTION | 200 000 bottles |
| HARVEST | Manual |
| TERROIR |
Sandy soil and gravel |
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