M'informer quand ce produit sera disponible
CHATEAU L'EGLISE-CLINET, 2023
En primeurs 2023
Harvest
The grape berries at Château l'Eglise-Clinet were harvested from September 10th to 14th in small crates. The harvest is sequenced to pick the grapes at optimal ripeness according to the parcel.
Vinification
Olivier Gautrat, the cellar master, manages the alcoholic fermentation and the malolactic fermentation.
The extraction is gentle to promote a delicately fruity wine profile without extracting too many tannins.
Aging
The wine is aged in oak barrels, 82% of which are new.
Détails chateau L'EGLISE-CLINET
History and anecdotes
In 1882, château l'Eglise-Clinetwas created. It is located in the heart of the Pomerol appellation. The estate covers 5.5 hectares and the vines were planted by Denis Durantou, the great-great grandfather of the current owner.Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES | 90% merlot, 10% cabernet franc |
VINEYARD SURFACE AREA | 5.5 Hectares |
ANNUAL PRODUCTION | 15,000 Bottles |
HARVEST | Manual |
SOIL | Soil composed of clay and clayey gravel |
All our Primeurs 2023
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