90
(ロバート・パーカー)(米)
CARRUADES DE LAFITE, 2006
PAUILLAC
"The second wine, which has significantly improved in quality over the past decade, is a remarkable effort displaying a character similar to that of Lafite, without its size, depth, and aging potential. The Carruades de Lafite 2006 reveals aromas of graphite, cedar, blackcurrant, ripe cherries, and smoked herbs. This complex offering, more evolved, features a medium body with a silky and alluring texture." - Robert Parker
CHARACTERISTICS
| CLASSIFICATION | Second wine of Château Lafite Rothschild, Premier Grand Cru Classé |
| GRAPE VARIETIES |
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| AROMAS | Graphite, cedar, blackcurrant, ripe cherries, smoked herbs |
| FOOD PAIRING |
Ribeye steak, duck breast |
| VINIFICATION |
Vinification is done by plot, in traditional stainless steel and oak vats. Aging lasts 16 to 20 months, with 80% in new barrels. |
| SIZE | 75 CL |
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Vin En Primeur - 2024年初頭のお届けです。
Vin En Primeur - 2025年初頭のお届けです。
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CARRUADES DE LAFITE, 2006
ブドウ畑の詳細
| AGRICULTURE | Organic |
| GRAPE VARIETIES |
Cabernet Sauvignon 50 to 70%, Merlot 30 to 50%, Cabernet Franc 0 to 5%, Petit Verdot 0 to 5% |
| VINEYARD AREA | 116 hectares |
| ANNUAL PRODUCTION | 20,000 cases |
| HARVEST | Manual |
| TERROIR |
Deep and fine gravel, sandy on the surface and limestone underneath |
歴史と逸話
Carruades de Lafite is the second wine of Château Lafite Rothschild. The château, located in Médoc within the Pauillac appellation, was classified as Premier Cru in 1855. The history of Château Lafite Rothschild dates back to the 13th century. Until the 17th century, the estate was a co-seignory, with some lands already dedicated to vine cultivation. Between 1670 and 1680, Jacques de Ségur organized the vineyard. In 1868, Baron James de Rothschild acquired the château.
特徴
CHARACTERISTICS
| CLASSIFICATION | Second wine of Château Lafite Rothschild, Premier Grand Cru Classé |
| GRAPE VARIETIES |
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| AROMAS | Graphite, cedar, blackcurrant, ripe cherries, smoked herbs |
| FOOD PAIRING |
Ribeye steak, duck breast |
| VINIFICATION |
Vinification is done by plot, in traditional stainless steel and oak vats. Aging lasts 16 to 20 months, with 80% in new barrels. |
| SIZE | 75 CL |
CARRUADES DE LAFITE
CARRUADES DE LAFITE, 1961 (カリュアド・ド・ラフィット 1961 )
CARRUADES DE LAFITE, 1985 (カリュアド・ド・ラフィット 1985 )
CARRUADES DE LAFITE, 1988 (カリュアド・ド・ラフィット 1988)
CARRUADES DE LAFITE, 1990 (カリュアド・ド・ラフィット 1990 )
CARRUADES DE LAFITE, 1991 (カリュアド・ド・ラフィット 1991 )
CARRUADES DE LAFITE, 1995 (カリュアド・ド・ラフィット 1995 )
