LA CLARTE DE HAUT BRION, 2024
PRIMEURS - LIVRAISON 2027
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| RANKING | Second wine of Château Haut-Brion, Premier Grand Cru Classé |
| 2024 BLEND | 64.5% Sémillon, 35.5% Sauvignon Blanc |
| BOTTLE SIZE | 75 cl |
The photo of the bottle is indicative. It is in our warehouse. Therefore, the design and condition of the label may differ without altering the quality of the wine.
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En Primeurs Wine - Delivery 2024
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LA CLARTE DE HAUT BRION, 2024
En primeurs 2024
Vintage 2024
Between a mild winter and spring rains, the 2024 vintage began with an early budburst, followed by weather conditions that slowed vine growth. Thanks to the teams’ constant care, meticulous canopy management and precise leaf thinning, grape quality was preserved.
Viticulture
"The resilience of the vine, supported and accompanied by the unwavering determination of the teams, made it possible to carry through a demanding season that rewarded us with expressive fruit and promising juice." – Domaines Clarence Dillon
Harvest
Harvest began on September 2 and ended on September 10. The harvest conditions were very favorable: cool nights followed sunny days, enhancing aromatic development while preserving the finesse of the wines.
Aging
The wine was aged in 40% new French oak barrels.
Wine Profile
"If this tightrope-walking vintage cultivated contrast up to the harvest, it was to ultimately deliver, in its final bouquet, expressive fruit — a sign of wines full of promise." – Domaines Clarence Dillon
Fiche technique
Détails chateau LA MISSION HAUT BRION
History and anecdotes
Located in front of Château Haut-Brion upon which it shares a large gravel terrace, the Mission Haut-Brion’s history is closely related to the Château Haut-Brion ones.
It was founded in the 16th century by the Lestonnac family when Arnaud de Lestonnac got married to Marie de Pontac (Haut-Brion). In the following century, it was bequeathed to the Vincentian priests of the Mission who carried out major works on the vines. In the 19th, the Chiapella family related to Louisiana, participated in the Mission Haut-Brion’s transatlantic reputation.
In 1983, the Clarence Dillon estate, owner of Château Haut-Brion, acquired the Mission, thus benefiting from the same know-how.
The Mission Haut-Brion was seized during the French Revolution and sold as “National Asset ''.
“If God would forbid drinking, would he have made this wine as good as it is?” would have declared the Marshal de Richelieu about the Mission Haut-Brion.
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Red varieties: 41% of merlot, 48% of cabernet sauvignon, 11% of cabernet franc |
| VINEYARD SURFACE AREA | 29.18 hectares |
| ANNUAL PRODUCTION | 70,800 bottles |
| HARVEST | Manual |
| SOIL |
Gravel soil composed of different quartz, clayey-sandy-limestone subsoil |
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