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CHATEAU COS D'ESTOURNEL BLANC, 2024

PRIMEURS - LIVRAISON 2027

"This wine demonstrates remarkable precision and sophistication. The palate is tight and dense, concentrated without being heavy, with intensity and minerality. Sea salt and white pepper on the finish. This wine is truly at the top of the category of dry white Bordeaux wines." - James Suckling

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CLASSEMENT 2ème Grand Cru Classé, Saint-Estèphe
ASSEMBLAGE 2024  Sauvignon Blanc, Sémillon
FORMAT 75 cl

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En Primeurs Wine - Delivery 2024

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Détails chateau COS D'ESTOURNEL

History and anecdotes The history of Cos d’Estournel, located in Saint-Estèphe, begins in 1811 when Louis Gaspard d’Estournel purchased vines to complement those he had inherited. The origin of the name Cos, meaning "hill of pebbles" in old Gascon, highlights the estate's ideal location. The architecture of the château is unique, with its sumptuous pagodas, a gate from Zanzibar, and numerous ornaments reminiscent of the exoticism of the Orient. As early as the 19th century, the estate's wines were exported as far as India. In 1855, Cos d’Estournel was classified as a second grand cru. In 2000, Michel Reybier became the owner of the château. The open-mindedness and fascination with the Orient of the founder, Louis Gaspard D’Estournel, earned him the nickname "Maharajah of Saint-Estèphe." In 2004, the 2001 vintage of Cos d’Estournel was part of the top 100 Wine Spectator, obtaining a score of 94/100. For the 2016 vintage, Cos d’Estournel received the perfect score of 100/100 from Robert Parker and James Suckling.
Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES

Red varieties: 65% of cabernet sauvignon, 35% of merlot, cabernet franc, petit verdot
White varieties: 66% of sauvignon blanc, 34% of semillon

VINEYARD SURFACE AREA 88 hectares
ANNUAL PRODUCTION 300,000 bottles
HARVEST Manual
SOIL Deep gravel plateau where two slopes are on gravel and clay soils
CHATEAU COS D'ESTOURNEL