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CHATEAU QUINTUS, 2024


En primeurs 2024
Vintage 2024
The winter was mild but humid, encouraging the development of diseases such as downy mildew. The teams paid extra attention to preserve the quality of the vintage: grass cover, parcel restructuring, drainage work, and preventive practices like green harvesting. Precision, teamwork, and meticulous care were the guiding principles that brought healthy grapes to maturity.
Viticulture
"2024 was a demanding vintage that highlighted the importance of the reactivity of the winegrowers and the resources deployed to observe, analyze, and intervene with the greatest accuracy. This constant vigilance, made possible by unshakable solidarity and team expertise, reveals great promise in this unique vintage." - Domaines Clarence Dillon
Harvest
Harvesting began on September 24 and ended on October 4. The month of September was decisive for the ripening and concentration of the berries right up to the end. A selective and rigorous sorting process ensured only the best berries were kept. The 2024 vintage shows very high-quality potential, with ripe, expressive Merlots complemented by structured and refined Cabernets.
Aging
The wine was aged in 39% new French oak barrels.
Wine Profile
"The 2024 vintage revealed a charming typicity, marked by beautiful minerality and floral nuances. Less rich than previous vintages but perfectly balanced, the juices offered an elegant and harmonious expression of the great terroirs of Saint-Emilion." - Domaines Clarence Dillon
Technical sheet

Details chateau QUINTUS
History and anecdotes
Born from the union of the terroirs of Chateau L'Arrosée and Chateau Tertre Daugay acquired by the family company Domaine Clarence Dillon, Chateau Quintus is the fifth wine estate of the group. Located in Saint-Emilion, the name of the château comes from an ancient Gallo-Roman tradition of naming the fifth son by Quintus.Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES |
72% merlot, 25% cabernet franc, 3% of cabernet sauvignon |
VINEYARD SURFACE AREA | 28 hectares |
ANNUAL PRODUCTION | 38,400 bottles |
HARVEST | Manual |
SOIL | clay-limestone soil |
All our 2024 En Primeurs wines
CARILLON D'ANGELUS
CARRUADES DE LAFITE
CHAPELLE D'AUSONE
CHATEAU ANGELUS
CHATEAU AUSONE
CHATEAU BEYCHEVELLE
CHATEAU CANON
CHATEAU CHEVAL BLANC
CHATEAU COS D'ESTOURNEL BLANC
CHATEAU COS D'ESTOURNEL
CHATEAU DUHART MILON
CHATEAU FIGEAC
CHATEAU GISCOURS
CHATEAU GRUAUD LAROSE
CHATEAU HAUT BRION
CHATEAU L'EGLISE-CLINET
CHATEAU L'EVANGILE
CHATEAU LA CONSEILLANTE
CHATEAU LA MISSION HAUT BRION BLANC
CHATEAU LA MISSION HAUT BRION
CHATEAU LAFITE ROTHSCHILD
CHATEAU LYNCH-BAGES
CHATEAU LÉOVILLE BARTON
CHATEAU LÉOVILLE LAS CASES
CHATEAU MARGAUX
CHATEAU MOUTON ROTHSCHILD
CHATEAU NENIN
CHATEAU PALMER
CHATEAU PAPE CLEMENT
CHATEAU PAVIE
CHATEAU PICHON-LONGUEVILLE COMTESSE DE LALANDE
CHATEAU PONTET-CANET
CHATEAU QUINTUS
CHATEAU SMITH HAUT LAFITTE BLANC
CHATEAU SMITH HAUT LAFITTE
CHATEAU VALANDRAUD
CLOS FOURTET
LA CHAPELLE DE LA MISSION HAUT-BRION
LA CLARENCE DE HAUT BRION
LA CLARTE DE HAUT BRION
LE PETIT CHEVAL
VALANDRAUD BLANC