
M'informer quand ce produit sera disponible
LA CLARENCE DE HAUT BRION, 2024


En primeurs 2024
Vintage 2024
Between mild winter and spring rains, the 2024 vintage began with an early budburst, followed by weather conditions that slowed vine growth. Thanks to the teams’ constant attention, meticulous canopy management and precise leaf thinning, the quality of the grapes was preserved.
Viticulture
"The resilience of the vine, supported and guided by the unwavering determination of our teams, allowed us to see through a demanding season, ultimately offering expressive fruit and promising juices." – Domaines Clarence Dillon
Harvest
Harvest began on September 17 and ended on October 4. In 2024, the vegetative cycle progressed slowly, whereas in 2023 it started earlier (on September 6) but ended on the same day. A few days before harvest, a northeast wind helped aerate the vines and concentrate the berries. A rigorous selection was carried out to retain only berries with optimal ripeness and perfect health.
Aging
The wine was aged in 31% new French oak barrels.
Wine Profile
"If this tightrope-walking vintage embraced contrast up to harvest, it was to ultimately deliver, in its final bouquet, expressive fruits—harbingers of wines full of promise." – Domaines Clarence Dillon
Fiche technique

Détails chateau HAUT BRION
History and anecdotes
Located in front of Château Haut-Brion upon which it shares a large gravel terrace, the Mission Haut-Brion’s history is closely related to the Château Haut-Brion ones.
It was founded in the 16th century by the Lestonnac family when Arnaud de Lestonnac got married to Marie de Pontac (Haut-Brion). In the following century, it was bequeathed to the Vincentian priests of the Mission who carried out major works on the vines. In the 19th, the Chiapella family related to Louisiana, participated in the Mission Haut-Brion’s transatlantic reputation.
In 1983, the Clarence Dillon estate, owner of Château Haut-Brion, acquired the Mission, thus benefiting from the same know-how.
The Mission Haut-Brion was seized during the French Revolution and sold as “National Asset ''.
“If God would forbid drinking, would he have made this wine as good as it is?” would have declared the Marshal de Richelieu about the Mission Haut-Brion.
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES |
Red varieties: 41% of merlot, 48% of cabernet sauvignon, 11% of cabernet franc |
VINEYARD SURFACE AREA | 29.18 hectares |
ANNUAL PRODUCTION | 70,800 bottles |
HARVEST | Manual |
SOIL |
Gravel soil composed of different quartz, clayey-sandy-limestone subsoil |
All our 2024 En Primeurs wines
CARILLON D'ANGELUS
CARRUADES DE LAFITE
CHAPELLE D'AUSONE
CHATEAU ANGELUS
CHATEAU AUSONE
CHATEAU BEYCHEVELLE
CHATEAU CANON
CHATEAU CHEVAL BLANC
CHATEAU COS D'ESTOURNEL BLANC
CHATEAU COS D'ESTOURNEL
CHATEAU DUHART MILON
CHATEAU FIGEAC
CHATEAU GISCOURS
CHATEAU HAUT BRION BLANC
CHATEAU HAUT BRION
CHATEAU L'EGLISE-CLINET
CHATEAU L'EVANGILE
CHATEAU LA CONSEILLANTE
CHATEAU LA MISSION HAUT BRION BLANC
CHATEAU LA MISSION HAUT BRION
CHATEAU LAFITE ROTHSCHILD
CHATEAU LYNCH-BAGES
CHATEAU LÉOVILLE BARTON
CHATEAU LÉOVILLE LAS CASES
CHATEAU MARGAUX
CHATEAU MOUTON ROTHSCHILD
CHATEAU PALMER
CHATEAU PAPE CLEMENT BLANC
CHATEAU PAPE CLEMENT
CHATEAU PAVIE
CHATEAU PICHON-LONGUEVILLE COMTESSE DE LALANDE
CHATEAU PONTET-CANET
CHATEAU QUINTUS
CHATEAU SMITH HAUT LAFITTE BLANC
CHATEAU SMITH HAUT LAFITTE
CHATEAU VALANDRAUD
CLOS FOURTET
LA CLARENCE DE HAUT BRION
LA CLARTE DE HAUT BRION