M'informer quand ce produit sera disponible
CHATEAU DUCRU-BEAUCAILLOU, 2018
Vineyard Detail
AGRICULTURE | Sustainable, in organic agriculture transition |
GRAPE VARIETIES |
Red varieties: 70% of cabernet-sauvignon, 25% of merlot, 5% of cabernet franc |
VINEYARD SURFACE AREA | 55 hectares |
ANNUAL PRODUCTION | 215,000 bottles |
HARVEST | Manual |
SOIL |
Gunzian gravel soil |
History and anecdotes
Caracteristics
CHARACTERISTICS
GRAPE VARIETIES |
85% of cabernet sauvignon, 15% of merlot |
AROMAS | Black fruits, violet, graphite, minerals, cinnamon, aniseed, chocolate, cherry, tea, espresso |
FOOD AND WINE PAIRING |
Red meat, game, cold cuts, red wine poached pear |
MARK | 99/100 |
CLASSIFICATION | Second Grand Cru classé, Saint-Julien |
BOTTLE SIZE | 75 CL |