1 1

CHATEAU DUCRU-BEAUCAILLOU, 1999

SAINT-JULIEN

CHARACTERISTICS

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

259,00 € T.T.C.
259,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

View full details
Vineyard Detail
CLASSIFICATION Second Grand Cru classé, Saint-Julien
GRAPE VARIETIES

Cabernet sauvignon, merlot
AROMAS Blackcurrant, raspberry, mineral, redcurrant
FOOD AND WINE PAIRING

Beef sucking lamb, game
WINEMAKING Depending on the vintage, winemaking in wood and stainless steel vats. Wine ageing in French oak barrels for 18 months
BOTTLE SIZE
AGRICULTURE Sustainable, in organic agriculture transition
GRAPE VARIETIES

Red varieties: 70% of cabernet-sauvignon, 25% of merlot, 5% of cabernet franc
VINEYARD SURFACE AREA 55 hectares
ANNUAL PRODUCTION 215,000 bottles
HARVEST Manual
SOIL

Gunzian gravel soil
History and anecdotes
Château Ducru-Beaucaillou was classified as Second Grand Cru in the 1855 classification, in Saint-Julien appellation. This Château was founded more than 300 years ago. Near the Gironde estuary, it was named after its “beautiful pebbles” (“beaux cailloux” in French), gunzian gravels carried along by the Gironde more than two million years ago. The Borie family acquired it in 1941.
CHATEAU DUCRU-BEAUCAILLOU

Caracteristics

CHARACTERISTICS

  • Storage

    Secured warehouses
    in Paris, Bordeaux and Monaco

  • Delivery

    Between 4 to 8 working days
    in our protective packaging

  • Shipping

    We ship worldwide

  • Purchase by unit

    No minimum
    order quantity

  • Short supply chain

    Privileged from
    the estates

Welcome

Logo de Maison Wineted

Are you of legal age in your country of residence?

Please do not select this option if you share your device with a minor. Alcohol abuse is dangerous for your health, consume in moderation.
CLASSIFICATION Second Grand Cru classé, Saint-Julien
GRAPE VARIETIES

Cabernet sauvignon, merlot
AROMAS Blackcurrant, raspberry, mineral, redcurrant
FOOD AND WINE PAIRING

Beef sucking lamb, game
WINEMAKING Depending on the vintage, winemaking in wood and stainless steel vats. Wine ageing in French oak barrels for 18 months
BOTTLE SIZE