![CHATEAU DUCRU-BEAUCAILLOU, 1998](http://maison-wineted.com/cdn/shop/products/ducrubeaucaillou-min.jpg?v=1634028827&width=1445)
![CHATEAU DUCRU-BEAUCAILLOU, 1998](http://maison-wineted.com/cdn/shop/files/Ducru1998.png?v=1708018477&width=1445)
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CHATEAU DUCRU-BEAUCAILLOU, 1998
Vineyard Detail
AGRICULTURE | Sustainable, in organic agriculture transition |
GRAPE VARIETIES |
Red varieties: 70% of cabernet-sauvignon, 25% of merlot, 5% of cabernet franc |
VINEYARD SURFACE AREA | 55 hectares |
ANNUAL PRODUCTION | 215,000 bottles |
HARVEST | Manual |
SOIL |
Gunzian gravel soil |
History and anecdotes
![CHATEAU DUCRU-BEAUCAILLOU](https://metafields-manager-by-hulkapps.s3-accelerate.amazonaws.com/uploads/m-wineted.myshopify.com/1634049663-ducrubanner.jpeg)
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Second Grand Cru classé, Saint-Julien |
GRAPE VARIETIES |
70 % of cabernet sauvignon, 30% of merlot |
AROMAS | Blackcurrant, raspberry, mineral, redcurrant |
FOOD AND WINE PAIRING |
Red meat, game, pigeon and truffles terrine, reblochon |
WINEMAKING | Depending on the vintage, winemaking in wood and stainless steel vats. Wine ageing in French oak barrels for 18 months |
BOTTLE SIZE | 75 CL |