89

Robert Parker

1 1

CHATEAU DUCRU-BEAUCAILLOU, 2001

SAINT-JULIEN

All wines of CHATEAU DUCRU-BEAUCAILLOU - All wines of Châteaux légendaires - All wines
"This blend of 68% Cabernet Sauvignon, 30% Merlot, and 2% Cabernet Franc is a charming, medium-bodied wine, revealing notes of cranberries, black cherries, blackcurrant, and earth." - Robert Parker

CHARACTERISTICS

CLASSIFICATION 2nd Grand Cru Classé, Saint-Julien
GRAPE VARIETIES

68% Cabernet Sauvignon, 30% Merlot, 2% cabernet franc
AROMAS Cranberry, black cherry, blackcurrant, earth
FOOD & WINE PAIRING

Beef, milk-fed lamb, game
VINIFICATION Depending on the vintage, vinification in wooden or stainless steel vats.
Aged in French oak barrels for 18 months.
FORMAT 75 cl

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

250,00 € T.T.C.
250,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

View full details
Vineyard Detail
AGRICULTURE Sustainable, transitioning to organic farming
GRAPE VARIETIES

Red: Cabernet Sauvignon 70%, Merlot 25%, Cabernet Franc 5%
VINEYARD AREA 55 hectares
ANNUAL PRODUCTION 215,000 bottles
HARVEST Manual
TERROIR

Gravelly soil of Günzian origin
History and anecdotes
Château Ducru-Beaucaillou is a Second Growth wine classified under the 1855 classification in the Saint-Julien appellation. It was founded over 300 years ago. Located near the Gironde estuary, it owes its name to its "beautiful stones," Günzian gravel carried over two million years ago by the Gironde River. The Borie family acquired it in 1941.
CHATEAU DUCRU-BEAUCAILLOU

Caracteristics

CHARACTERISTICS

CLASSIFICATION 2nd Grand Cru Classé, Saint-Julien
GRAPE VARIETIES

68% Cabernet Sauvignon, 30% Merlot, 2% cabernet franc
AROMAS Cranberry, black cherry, blackcurrant, earth
FOOD & WINE PAIRING

Beef, milk-fed lamb, game
VINIFICATION Depending on the vintage, vinification in wooden or stainless steel vats.
Aged in French oak barrels for 18 months.
FORMAT 75 cl

CHATEAU DUCRU-BEAUCAILLOU

CHATEAU DUCRU-BEAUCAILLOU, 1934
CHATEAU DUCRU-BEAUCAILLOU, 1957
CHATEAU DUCRU-BEAUCAILLOU, 1960
CHATEAU DUCRU-BEAUCAILLOU, 1961
CHATEAU DUCRU-BEAUCAILLOU, 1965
CHATEAU DUCRU-BEAUCAILLOU, 1967
CHATEAU DUCRU-BEAUCAILLOU, 1968
CHATEAU DUCRU-BEAUCAILLOU, 1969
CHATEAU DUCRU-BEAUCAILLOU, 1970
CHATEAU DUCRU-BEAUCAILLOU, 1971
CHATEAU DUCRU-BEAUCAILLOU, 1973
CHATEAU DUCRU-BEAUCAILLOU, 1974
CHATEAU DUCRU-BEAUCAILLOU, 1975
CHATEAU DUCRU-BEAUCAILLOU, 1976
CHATEAU DUCRU-BEAUCAILLOU, 1977
CHATEAU DUCRU-BEAUCAILLOU, 1978
CHATEAU DUCRU-BEAUCAILLOU, 1979
CHATEAU DUCRU-BEAUCAILLOU, 1980
CHATEAU DUCRU-BEAUCAILLOU, 1981
CHATEAU DUCRU-BEAUCAILLOU, 1982
CHATEAU DUCRU-BEAUCAILLOU, 1983
CHATEAU DUCRU-BEAUCAILLOU, 1984
CHATEAU DUCRU-BEAUCAILLOU, 1985
CHATEAU DUCRU-BEAUCAILLOU, 1986
CHATEAU DUCRU-BEAUCAILLOU, 1987
CHATEAU DUCRU-BEAUCAILLOU, 1988
CHATEAU DUCRU-BEAUCAILLOU, 1989
CHATEAU DUCRU-BEAUCAILLOU, 1990
CHATEAU DUCRU-BEAUCAILLOU, 1991
CHATEAU DUCRU-BEAUCAILLOU, 1992
CHATEAU DUCRU-BEAUCAILLOU, 1993
CHATEAU DUCRU-BEAUCAILLOU, 1994
CHATEAU DUCRU-BEAUCAILLOU, 1995
CHATEAU DUCRU-BEAUCAILLOU, 1996
CHATEAU DUCRU-BEAUCAILLOU, 1997
CHATEAU DUCRU-BEAUCAILLOU, 1998
CHATEAU DUCRU-BEAUCAILLOU, 1999
CHATEAU DUCRU-BEAUCAILLOU, 2000
CHATEAU DUCRU-BEAUCAILLOU, 2001
CHATEAU DUCRU-BEAUCAILLOU, 2002
CHATEAU DUCRU-BEAUCAILLOU, 2003
CHATEAU DUCRU-BEAUCAILLOU, 2004
CHATEAU DUCRU-BEAUCAILLOU, 2005
CHATEAU DUCRU-BEAUCAILLOU, 2006
CHATEAU DUCRU-BEAUCAILLOU, 2007