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CHATEAU DUCRU-BEAUCAILLOU, 1990

SAINT-JULIEN

1990 est un millésime classique à Bordeaux, les vins sont structurés, riches et élégants. Le Château Ducru-Beaucaillou est un superbe cru classé en appellation Saint-Julien. Élégance et intensité se mêlent dans ce vin aux arômes de fruits noirs, d'épices et de cèdre, les tanins sont soyeux et finale très longue.

CHARACTERISTICS

CLASSIFICATION Second Grand Cru classé, Saint-Julien
GRAPE VARIETIES

Cabernet sauvignon, merlot

AROMAS Blackcurrant, raspberry, mineral, redcurrant
FOOD AND WINE PAIRING

Beef sucking lamb, game

WINEMAKING Depending on the vintage, winemaking in wood and stainless steel vats. Wine ageing in French oak barrels for 18 months
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 311,00 € T.T.C.
Regular price Sale price 311,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable, in organic agriculture transition
GRAPE VARIETIES

Red varieties: 70% of cabernet-sauvignon, 25% of merlot, 5% of cabernet franc

VINEYARD SURFACE AREA 55 hectares
ANNUAL PRODUCTION 215,000 bottles
HARVEST Manual
SOIL

Gunzian gravel soil

History and anecdotes
Château Ducru-Beaucaillou was classified as Second Grand Cru in the 1855 classification, in Saint-Julien appellation. This Château was founded more than 300 years ago. Near the Gironde estuary, it was named after its “beautiful pebbles” (“beaux cailloux” in French), gunzian gravels carried along by the Gironde more than two million years ago. The Borie family acquired it in 1941.
CHATEAU DUCRU-BEAUCAILLOU

Caracteristics

CHARACTERISTICS

CLASSIFICATION Second Grand Cru classé, Saint-Julien
GRAPE VARIETIES

Cabernet sauvignon, merlot

AROMAS Blackcurrant, raspberry, mineral, redcurrant
FOOD AND WINE PAIRING

Beef sucking lamb, game

WINEMAKING Depending on the vintage, winemaking in wood and stainless steel vats. Wine ageing in French oak barrels for 18 months
BOTTLE SIZE 75 CL