CHATEAU DUCRU-BEAUCAILLOU, 1979
SAINT-JULIEN
CHARACTERISTICS
| GRAPE VARIETIES |
CABERNET SAUVIGNON, MERLOT |
| AROMAS | BLACKCURRANT, RASPBERRY, MINERALS, REDCURRANT |
| FOOD AND WINE PAIRING |
BEEF, SUCKING LAMB, GAME |
| MARK | - |
| CLASSIFICATION | SECOND GRAND CRU CLASSE, SAINT-JULIEN |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
227,00 € T.T.C.
Regular price
Sale price
227,00 € T.T.C.
Unit price
per
Tax included.
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CHATEAU DUCRU-BEAUCAILLOU, 1979
Vineyard Detail
| AGRICULTURE | SUSTAINABLE, IN CONVERSION TO ORGANIC AGRICULTURE |
| GRAPE VARIETIES |
RED VARIETIES : CABERNET-SAUVIGNON 70%, MERLOT 25%, CABERNET FRANC 5% |
| VINEYARD SURFACE AREA | 55 HECTARES |
| ANNUAL PRODUCTION | 215,000 BOTTLES |
| HARVEST | MANUAL |
| SOIL |
GUNZIAN GRAVEL SOIL |
History and anecdotes
Château Ducru-Beaucaillou was classified as Second Grand Cru in the 1855 classification, in Saint-Julien appellation. This Château was founded more than 300 years ago. Near the Gironde estuary, it was named after its “beautiful pebbles” (“beaux cailloux” in French), gunzian gravels carried along by the Gironde more than two million years ago. The Borie family acquired it in 1941.
Caracteristics
CHARACTERISTICS
| GRAPE VARIETIES |
CABERNET SAUVIGNON, MERLOT |
| AROMAS | BLACKCURRANT, RASPBERRY, MINERALS, REDCURRANT |
| FOOD AND WINE PAIRING |
BEEF, SUCKING LAMB, GAME |
| MARK | - |
| CLASSIFICATION | SECOND GRAND CRU CLASSE, SAINT-JULIEN |
| BOTTLE SIZE | 75 CL |
