M'informer quand ce produit sera disponible
CHATEAU DUCRU-BEAUCAILLOU, 1979
Vineyard Detail
AGRICULTURE | SUSTAINABLE, IN CONVERSION TO ORGANIC AGRICULTURE |
GRAPE VARIETIES |
RED VARIETIES : CABERNET-SAUVIGNON 70%, MERLOT 25%, CABERNET FRANC 5% |
VINEYARD SURFACE AREA | 55 HECTARES |
ANNUAL PRODUCTION | 215,000 BOTTLES |
HARVEST | MANUAL |
SOIL |
GUNZIAN GRAVEL SOIL |
History and anecdotes
Caractéristiques
CHARACTERISTICS
GRAPE VARIETIES |
CABERNET SAUVIGNON, MERLOT |
AROMAS | BLACKCURRANT, RASPBERRY, MINERALS, REDCURRANT |
FOOD AND WINE PAIRING |
BEEF, SUCKING LAMB, GAME |
MARK | - |
CLASSIFICATION | SECOND GRAND CRU CLASSE, SAINT-JULIEN |
BOTTLE SIZE | 75 CL |