93

Robert Parker

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CHATEAU DUCRU-BEAUCAILLOU, 2004

SAINT-JULIEN

All wines of CHATEAU DUCRU-BEAUCAILLOU - All wines of Châteaux légendaires - All wines
"One can only praise the efforts that Bruno Borie dedicates to this magnificent estate, which I have often described as the 'Lafite Rothschild of Saint-Julien.' An undeniable success, the Ducru 2004 reveals soft aromas of crème de cassis, spring flowers, toasted bread, licorice, and tar. This pure, medium-bodied wine features moderately elevated tannins, superb concentration, pleasant smoothness, and low acidity." - Robert Parker

CHARACTERISTICS

CLASSIFICATION 2nd Grand Cru Classé
GRAPE VARIETIES

Cabernet Sauvignon, Merlot
AROMAS

Crème de cassis, spring flowers, toasted bread, licorice, tar
FOOD & WINE PAIRING

Game, pear in red wine
VINIFICATION Depending on the vintage, vinification in wooden or stainless steel vats.
Aged in French oak barrels for 18 months.
FORMAT 75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

226,00 € T.T.C.
226,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable, transitioning to organic farming
GRAPE VARIETIES

Red: Cabernet Sauvignon 70%, Merlot 25%, Cabernet Franc 5%
VINEYARD AREA 55 hectares
ANNUAL PRODUCTION 215,000 bottles
HARVEST Manual
TERROIR

Gravelly soil of Günzian origin
History and anecdotes
Château Ducru-Beaucaillou is a Second Growth wine classified under the 1855 classification in the Saint-Julien appellation. It was founded over 300 years ago. Located near the Gironde estuary, it owes its name to its "beautiful stones," Günzian gravel carried over two million years ago by the Gironde River. The Borie family acquired it in 1941.
CHATEAU DUCRU-BEAUCAILLOU

Caracteristics

CHARACTERISTICS

CLASSIFICATION 2nd Grand Cru Classé
GRAPE VARIETIES

Cabernet Sauvignon, Merlot
AROMAS

Crème de cassis, spring flowers, toasted bread, licorice, tar
FOOD & WINE PAIRING

Game, pear in red wine
VINIFICATION Depending on the vintage, vinification in wooden or stainless steel vats.
Aged in French oak barrels for 18 months.
FORMAT 75 CL

 

CHATEAU DUCRU-BEAUCAILLOU

CHATEAU DUCRU-BEAUCAILLOU, 1934
CHATEAU DUCRU-BEAUCAILLOU, 1957
CHATEAU DUCRU-BEAUCAILLOU, 1960
CHATEAU DUCRU-BEAUCAILLOU, 1961
CHATEAU DUCRU-BEAUCAILLOU, 1965
CHATEAU DUCRU-BEAUCAILLOU, 1967
CHATEAU DUCRU-BEAUCAILLOU, 1968
CHATEAU DUCRU-BEAUCAILLOU, 1969
CHATEAU DUCRU-BEAUCAILLOU, 1970
CHATEAU DUCRU-BEAUCAILLOU, 1971
CHATEAU DUCRU-BEAUCAILLOU, 1973
CHATEAU DUCRU-BEAUCAILLOU, 1974
CHATEAU DUCRU-BEAUCAILLOU, 1975
CHATEAU DUCRU-BEAUCAILLOU, 1976
CHATEAU DUCRU-BEAUCAILLOU, 1977
CHATEAU DUCRU-BEAUCAILLOU, 1978
CHATEAU DUCRU-BEAUCAILLOU, 1979
CHATEAU DUCRU-BEAUCAILLOU, 1980
CHATEAU DUCRU-BEAUCAILLOU, 1981
CHATEAU DUCRU-BEAUCAILLOU, 1982
CHATEAU DUCRU-BEAUCAILLOU, 1983
CHATEAU DUCRU-BEAUCAILLOU, 1984
CHATEAU DUCRU-BEAUCAILLOU, 1985
CHATEAU DUCRU-BEAUCAILLOU, 1986
CHATEAU DUCRU-BEAUCAILLOU, 1987
CHATEAU DUCRU-BEAUCAILLOU, 1988
CHATEAU DUCRU-BEAUCAILLOU, 1989
CHATEAU DUCRU-BEAUCAILLOU, 1990
CHATEAU DUCRU-BEAUCAILLOU, 1991
CHATEAU DUCRU-BEAUCAILLOU, 1992
CHATEAU DUCRU-BEAUCAILLOU, 1993
CHATEAU DUCRU-BEAUCAILLOU, 1994
CHATEAU DUCRU-BEAUCAILLOU, 1995
CHATEAU DUCRU-BEAUCAILLOU, 1996
CHATEAU DUCRU-BEAUCAILLOU, 1997
CHATEAU DUCRU-BEAUCAILLOU, 1998
CHATEAU DUCRU-BEAUCAILLOU, 1999
CHATEAU DUCRU-BEAUCAILLOU, 2000
CHATEAU DUCRU-BEAUCAILLOU, 2001
CHATEAU DUCRU-BEAUCAILLOU, 2002
CHATEAU DUCRU-BEAUCAILLOU, 2003
CHATEAU DUCRU-BEAUCAILLOU, 2004
CHATEAU DUCRU-BEAUCAILLOU, 2005
CHATEAU DUCRU-BEAUCAILLOU, 2006
CHATEAU DUCRU-BEAUCAILLOU, 2007