97
Robert Parker
97
James Suckling
CHATEAU DUCRU-BEAUCAILLOU, 2015
SAINT-JULIEN
"Un millésime exceptionnel." - Robert Parker par Lisa Perrotti-Brown
CHARACTERISTICS
| CLASSIFICATION | Second Grand Cru classé, Saint-Julien |
| GRAPE VARIETIES |
90% of cabernet sauvignon, 10% of merlot |
| AROMAS | Blackcurrant, liquorice, cherry with chocolate, spices, blueberry, rose violet, black pepper, tapenade |
| FOOD AND WINE PAIRING |
Red meat, game, cold cuts, red wine poached pear |
| WINEMAKING | Depending on the vintage, winemaking in wood and stainless steel vats. Wine ageing in French oak barrels for 18 months |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
215,00 € T.T.C.
Regular price
Sale price
215,00 € T.T.C.
Unit price
per
Tax included.
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CHATEAU DUCRU-BEAUCAILLOU, 2015
Vineyard Detail
| AGRICULTURE | Sustainable, in organic agriculture transition |
| GRAPE VARIETIES |
Red varieties: 70% of cabernet-sauvignon, 25% of merlot, 5% of cabernet franc |
| VINEYARD SURFACE AREA | 55 hectares |
| ANNUAL PRODUCTION | 215,000 bottles |
| HARVEST | Manual |
| SOIL |
Gunzian gravel soil |
History and anecdotes
Château Ducru-Beaucaillou was classified as Second Grand Cru in the 1855 classification, in Saint-Julien appellation. This Château was founded more than 300 years ago. Near the Gironde estuary, it was named after its “beautiful pebbles” (“beaux cailloux” in French), gunzian gravels carried along by the Gironde more than two million years ago. The Borie family acquired it in 1941.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | Second Grand Cru classé, Saint-Julien |
| GRAPE VARIETIES |
90% of cabernet sauvignon, 10% of merlot |
| AROMAS | Blackcurrant, liquorice, cherry with chocolate, spices, blueberry, rose violet, black pepper, tapenade |
| FOOD AND WINE PAIRING |
Red meat, game, cold cuts, red wine poached pear |
| WINEMAKING | Depending on the vintage, winemaking in wood and stainless steel vats. Wine ageing in French oak barrels for 18 months |
| BOTTLE SIZE | 75 CL |
