97

Robert Parker

97

James Suckling

1 1

CHATEAU DUCRU-BEAUCAILLOU, 2015

SAINT-JULIEN

All wines of CHATEAU DUCRU-BEAUCAILLOU - All wines of Châteaux légendaires - All wines
"Un millésime exceptionnel." - Robert Parker par Lisa Perrotti-Brown

CHARACTERISTICS

CLASSIFICATION Second Grand Cru classé, Saint-Julien
GRAPE VARIETIES

90% of cabernet sauvignon, 10% of merlot
AROMAS Blackcurrant, liquorice, cherry with chocolate, spices, blueberry, rose violet, black pepper, tapenade
FOOD AND WINE PAIRING

Red meat, game, cold cuts, red wine poached pear

WINEMAKING Depending on the vintage, winemaking in wood and stainless steel vats. Wine ageing in French oak barrels for 18 months
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

215,00 € T.T.C.
215,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

View full details
Vineyard Detail
AGRICULTURE Sustainable, in organic agriculture transition
GRAPE VARIETIES

Red varieties: 70% of cabernet-sauvignon, 25% of merlot, 5% of cabernet franc
VINEYARD SURFACE AREA 55 hectares
ANNUAL PRODUCTION 215,000 bottles
HARVEST Manual
SOIL

Gunzian gravel soil
History and anecdotes
Château Ducru-Beaucaillou was classified as Second Grand Cru in the 1855 classification, in Saint-Julien appellation. This Château was founded more than 300 years ago. Near the Gironde estuary, it was named after its “beautiful pebbles” (“beaux cailloux” in French), gunzian gravels carried along by the Gironde more than two million years ago. The Borie family acquired it in 1941.
CHATEAU DUCRU-BEAUCAILLOU

Caracteristics

CHARACTERISTICS

CLASSIFICATION Second Grand Cru classé, Saint-Julien
GRAPE VARIETIES

90% of cabernet sauvignon, 10% of merlot
AROMAS Blackcurrant, liquorice, cherry with chocolate, spices, blueberry, rose violet, black pepper, tapenade
FOOD AND WINE PAIRING

Red meat, game, cold cuts, red wine poached pear

WINEMAKING Depending on the vintage, winemaking in wood and stainless steel vats. Wine ageing in French oak barrels for 18 months
BOTTLE SIZE 75 CL

CHATEAU DUCRU-BEAUCAILLOU

CHATEAU DUCRU-BEAUCAILLOU, 1934
CHATEAU DUCRU-BEAUCAILLOU, 1957
CHATEAU DUCRU-BEAUCAILLOU, 1960
CHATEAU DUCRU-BEAUCAILLOU, 1961
CHATEAU DUCRU-BEAUCAILLOU, 1965
CHATEAU DUCRU-BEAUCAILLOU, 1967
CHATEAU DUCRU-BEAUCAILLOU, 1968
CHATEAU DUCRU-BEAUCAILLOU, 1969
CHATEAU DUCRU-BEAUCAILLOU, 1970
CHATEAU DUCRU-BEAUCAILLOU, 1971
CHATEAU DUCRU-BEAUCAILLOU, 1973
CHATEAU DUCRU-BEAUCAILLOU, 1974
CHATEAU DUCRU-BEAUCAILLOU, 1975
CHATEAU DUCRU-BEAUCAILLOU, 1976
CHATEAU DUCRU-BEAUCAILLOU, 1977
CHATEAU DUCRU-BEAUCAILLOU, 1978
CHATEAU DUCRU-BEAUCAILLOU, 1979
CHATEAU DUCRU-BEAUCAILLOU, 1980
CHATEAU DUCRU-BEAUCAILLOU, 1981
CHATEAU DUCRU-BEAUCAILLOU, 1982
CHATEAU DUCRU-BEAUCAILLOU, 1983
CHATEAU DUCRU-BEAUCAILLOU, 1984
CHATEAU DUCRU-BEAUCAILLOU, 1985
CHATEAU DUCRU-BEAUCAILLOU, 1986
CHATEAU DUCRU-BEAUCAILLOU, 1987
CHATEAU DUCRU-BEAUCAILLOU, 1988
CHATEAU DUCRU-BEAUCAILLOU, 1989
CHATEAU DUCRU-BEAUCAILLOU, 1990
CHATEAU DUCRU-BEAUCAILLOU, 1991
CHATEAU DUCRU-BEAUCAILLOU, 1992
CHATEAU DUCRU-BEAUCAILLOU, 1993
CHATEAU DUCRU-BEAUCAILLOU, 1994
CHATEAU DUCRU-BEAUCAILLOU, 1995
CHATEAU DUCRU-BEAUCAILLOU, 1996
CHATEAU DUCRU-BEAUCAILLOU, 1997
CHATEAU DUCRU-BEAUCAILLOU, 1998
CHATEAU DUCRU-BEAUCAILLOU, 1999
CHATEAU DUCRU-BEAUCAILLOU, 2000
CHATEAU DUCRU-BEAUCAILLOU, 2001
CHATEAU DUCRU-BEAUCAILLOU, 2002
CHATEAU DUCRU-BEAUCAILLOU, 2003
CHATEAU DUCRU-BEAUCAILLOU, 2004
CHATEAU DUCRU-BEAUCAILLOU, 2005
CHATEAU DUCRU-BEAUCAILLOU, 2006
CHATEAU DUCRU-BEAUCAILLOU, 2007