90

Robert Parker

89-92

James Suckling

1 1

CHATEAU DUCRU-BEAUCAILLOU, 2007

SAINT-JULIEN

"A solid wine, with plenty of rose petal, berry and currant character. Full and chewy. Ripe and very powerful. Wait and see, but impressive for the vintage" James Suckling 97/100

CHARACTERISTICS

GRAPE VARIETIES

90% of cabernet sauvignon, 10% of merlot
AROMAS Blackcurrant, liquorice, cherry, spices, cinnamon, wood, rose petal, berries, redcurrant
FOOD AND WINE PAIRING

Red meat, game, cold cuts, red wine poached pear

MARK 89-92/100
CLASSIFICATION Second Grand Cru classé, Saint-Julien
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

194,00 € T.T.C.
194,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable, in organic agriculture transition
GRAPE VARIETIES

Red varieties: 70% of cabernet-sauvignon, 25% of merlot, 5% of cabernet franc
VINEYARD SURFACE AREA 55 hectares
ANNUAL PRODUCTION 215,000 bottles
HARVEST Manual
SOIL

Gunzian gravel soil
History and anecdotes
Château Ducru-Beaucaillou was classified as Second Grand Cru in the 1855 classification, in Saint-Julien appellation. This Château was founded more than 300 years ago. Near the Gironde estuary, it was named after its “beautiful pebbles” (“beaux cailloux” in French), gunzian gravels carried along by the Gironde more than two million years ago. The Borie family acquired it in 1941.
CHATEAU DUCRU-BEAUCAILLOU

Caracteristics

CHARACTERISTICS

GRAPE VARIETIES

90% of cabernet sauvignon, 10% of merlot
AROMAS Blackcurrant, liquorice, cherry, spices, cinnamon, wood, rose petal, berries, redcurrant
FOOD AND WINE PAIRING

Red meat, game, cold cuts, red wine poached pear

MARK 89-92/100
CLASSIFICATION Second Grand Cru classé, Saint-Julien
BOTTLE SIZE 75 CL