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CHATEAU DUCRU-BEAUCAILLOU, 2002
Vineyard Detail
AGRICULTURE | Sustainable, in organic agriculture transition |
GRAPE VARIETIES |
Red varieties: 70% of cabernet-sauvignon, 25% of merlot, 5% of cabernet franc |
VINEYARD SURFACE AREA | 55 hectares |
ANNUAL PRODUCTION | 215,000 bottles |
HARVEST | Manual |
SOIL |
Gunzian gravel soil |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Second Grand Cru classé, Saint-Julien |
GRAPE VARIETIES |
82% of cabernet sauvignon, 18% of merlot |
AROMAS | Blackcurrant, cherry, spices, cinnamon |
FOOD AND WINE PAIRING |
Game, red wine poached pear |
WINEMAKING | Depending on the vintage, winemaking in wood and stainless steel vats. Wine ageing in French oak barrels for 18 months |
BOTTLE SIZE | 75 CL |