94
Robert Parker
KRUG, EDITION 172, COFFRET
CHAMPAGNE
"Krug Grande Cuvée is a symphony, a composition where all the instruments play together, complementing each other in total harmony." - Henri Krug
CHARACTERISTICS
| CLASSIFICATION | Champagne |
| GRAPE VARIETIES | 51% Pinot Noir, 38% Chardonnay, 11% Meunier |
| AROMAS | Flowers, ripe fruits, dried fruits, citrus, gingerbread, marzipan |
| FOOD & WINE PAIRING | 24-month Parmesan, turbot with truffle |
| VINIFICATION | The wines are vinified in small barrels for two months. Malolactic fermentations are partially carried out in vats. The 170th edition is a blend of 195 wines from 12 different years: the youngest from 2014 and the oldest dating back to 1998. |
| FORMAT | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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Regular price
270,00 € T.T.C.
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270,00 € T.T.C.
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per
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Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
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KRUG, EDITION 172, COFFRET
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Chardonnay, pinot noir, meunier |
| Vineyard surface area | 15 hectares |
| ANNUAL PRODUCTION | 700,000 bottles |
| HARVEST | Manual |
| SOIL | - |
Histoire et anecdotes
Founded in 1843, Krug belongs to the LVMH Group. The sixth generation of the Krug family is currently perpetuating the founder’s vision, Joseph Krug, which consists in making the most generous Champagne expression each year aside from annual climatic variations. In order to do this, he worked towards the development of the idea of each plot individuality and established a large library of reserve wine from different years.
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | Champagne |
| GRAPE VARIETIES | 51% Pinot Noir, 38% Chardonnay, 11% Meunier |
| AROMAS | Flowers, ripe fruits, dried fruits, citrus, gingerbread, marzipan |
| FOOD & WINE PAIRING | 24-month Parmesan, turbot with truffle |
| VINIFICATION | The wines are vinified in small barrels for two months. Malolactic fermentations are partially carried out in vats. The 170th edition is a blend of 195 wines from 12 different years: the youngest from 2014 and the oldest dating back to 1998. |
| FORMAT | 75 CL |
