97
Robert Parker
96
James Suckling
KRUG VINTAGE, 2000, COFFRET
CHAMPAGNE
" Le Krug millésime 2000 Brut dégage une odeur saisissante de brise marine, de varech et de coquilles d'huîtres et de moules, alliée à de l'huile de citron et des noisettes grillées. En bouche, les éléments susmentionnés sont au service d'une salivation compulsive, tandis qu'un amalgame succulent et juteux de citron vert, de pamplemousse et de pomme, teinté du piquant de leurs pépins, (...) jusqu'à une finale profondément prolongée qui éclate de brillance et révèle en même temps une réduction savoureuse de carapace de crabe et un côté sombre jusqu'ici largement caché de tabac fumé, de café noir grillé et de grains grillés. " - Robert Parker
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 48% of pinot noir, 35% of chardonnay, 17% of meunier |
| AROMAS | Yellow fruit, dried fruit, roasted almond, hazelnut, maple syrup, tangerine liqueur, nougat, frangipane, viennoiserie, tatin tart |
| FOOD AND WINE PAIRING | Leg of lamb casserole, vegetables tian, tagine with candied apricots |
| WINEMAKING | Winemaking is made in small barrels for two months. Malolactic fermentations are partially done in vats. |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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Regular price
750,00 € T.T.C.
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Sale price
750,00 € T.T.C.
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per
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KRUG VINTAGE, 2000, COFFRET
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Chardonnay, pinot noir, meunier |
| Vineyard surface area | 15 hectares |
| ANNUAL PRODUCTION | 700,000 bottles |
| HARVEST | Manual |
| SOIL | - |
Histoire et anecdotes
Founded in 1843, Krug belongs to the LVMH Group. The sixth generation of the Krug family is currently perpetuating the founder’s vision, Joseph Krug, which consists in making the most generous Champagne expression each year aside from annual climatic variations. In order to do this, he worked towards the development of the idea of each plot individuality and established a large library of reserve wine from different years.
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 48% of pinot noir, 35% of chardonnay, 17% of meunier |
| AROMAS | Yellow fruit, dried fruit, roasted almond, hazelnut, maple syrup, tangerine liqueur, nougat, frangipane, viennoiserie, tatin tart |
| FOOD AND WINE PAIRING | Leg of lamb casserole, vegetables tian, tagine with candied apricots |
| WINEMAKING | Winemaking is made in small barrels for two months. Malolactic fermentations are partially done in vats. |
| BOTTLE SIZE | 75 CL |
