
KRUG ROSE, 24ème EDITION
Détail du vignoble
AGRICULTURE | Sustainable |
GRAPE VARIETIES | Chardonnay, pinot noir, meunier |
Vineyard surface area | 15 hectares |
ANNUAL PRODUCTION | 700,000 bottles |
HARVEST | Manual |
SOIL | - |
Histoire et anecdotes

Caractéristiques
CHARACTERISTICS
CLASSIFICATION | - |
GRAPE VARIETIES | 100% of Pinot noir |
AROMAS | Blackberry, redcurrant, peony, pepper, rosehip, smoke, honey |
FOOD AND WINE PAIRING | Sashimi, sushi, Pata Negra, scorpion fish |
WINEMAKING | Winemaking is made in small barrels for two months. Malolactic fermentations are partially done in vats. |
BOTTLE SIZE | 75 CL |