
KRUG ROSE, 24ème EDITION
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Chardonnay, pinot noir, meunier |
| Vineyard surface area | 15 hectares |
| ANNUAL PRODUCTION | 700,000 bottles |
| HARVEST | Manual |
| SOIL | - |
Histoire et anecdotes
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 100% of Pinot noir |
| AROMAS | Blackberry, redcurrant, peony, pepper, rosehip, smoke, honey |
| FOOD AND WINE PAIRING | Sashimi, sushi, Pata Negra, scorpion fish |
| WINEMAKING | Winemaking is made in small barrels for two months. Malolactic fermentations are partially done in vats. |
| BOTTLE SIZE | 75 CL |


