95
Robert Parker
97
Wine Spectator
KRUG VINTAGE, 2006, COFFRET
CHAMPAGNE
" A stunner, with mouthwatering vibrancy and focus married to all of the opulence of a great 2006 Champagne. Richly fragrant, offering nutmeg, cardamom, jasmine, lemongrass, espresso and grilled nut notes enmeshed in a core of black currant and tangerine fruit flavors. Beautifully creamy and complex, this glides across the palate on the long, lasting finish" Wine Spectator 97/100
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 48% of pinot noir, 35% of chardonnay, 17% of meunier |
| AROMAS | Yellow fruit, dried fruit, roasted almond, hazelnut, maple syrup, tangerine liqueur, nougat, frangipane, viennoiserie, tatin tart |
| FOOD AND WINE PAIRING | Leg of lamb casserole, vegetables tian, tagine with candied apricots |
| WINEMAKING | Winemaking is made in small barrels for two months. Malolactic fermentations are partially done in vats. |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
650,00 € T.T.C.
Regular price
Sale price
650,00 € T.T.C.
Unit price
per
Tax included.
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KRUG VINTAGE, 2006, COFFRET
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Chardonnay, pinot noir, meunier |
| Vineyard surface area | 15 hectares |
| ANNUAL PRODUCTION | 700,000 bottles |
| HARVEST | Manual |
| SOIL | - |
History and anecdotes
Founded in 1843, Krug belongs to the LVMH Group. The sixth generation of the Krug family is currently perpetuating the founder’s vision, Joseph Krug, which consists in making the most generous Champagne expression each year aside from annual climatic variations. In order to do this, he worked towards the development of the idea of each plot individuality and established a large library of reserve wine from different years.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 48% of pinot noir, 35% of chardonnay, 17% of meunier |
| AROMAS | Yellow fruit, dried fruit, roasted almond, hazelnut, maple syrup, tangerine liqueur, nougat, frangipane, viennoiserie, tatin tart |
| FOOD AND WINE PAIRING | Leg of lamb casserole, vegetables tian, tagine with candied apricots |
| WINEMAKING | Winemaking is made in small barrels for two months. Malolactic fermentations are partially done in vats. |
| BOTTLE SIZE | 75 CL |
