CHATEAU SMITH HAUT LAFITTE, 2010

Name: CHATEAU SMITH HAUT LAFITTE, 2010
Brand: PESSAC-LÉOGNAN
Price: 217.0 EUR
Availability: InStock

PESSAC-LÉOGNAN

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“Deep garnet colored, the 2010 Smith Haut Lafitte delivers notes of baked plums, boysenberries and dried mulberries with an undercurrent of cigar box, new leather and bouquet garni. Full-bodied, the palate has firm, grainy tannins and bold freshness supporting the maturing fruit, finishing on a stewed tea note.” - Robert Parker 98/100

CHARACTERISTICS

CLASSIFICATION	Grand Cru Classé
GRAPE VARIETIES	64% of cabernet sauvignon, 30% of merlot, 5% of cabernet franc, 1% of petit verdot
AROMAS	Cooked plum, blackberry, dried blackberry, cigar box, new leather, bouquet garni
FOOD AND WINE PAIRING	Duck breast fillet toasts, Pauillac sucking lamb
WINEMAKING	Traditional winemaking in thermo-regulated stainless steel vats. The malolactic fermentation is made. Wine-ageing on complete lees lasts from 10 to 12 months, including 50% of new barrels.
BOTTLE SIZE	75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

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217,00 € T.T.C.

Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

AGRICULTURE	Organic principles with no certification
GRAPE VARIETIES	Red varieties: 63% of cabernet sauvignon, 30% of merlot, 6% of petit verdot White varieties: 90% of sauvignon blanc, 5% of sauvignon gris, 5% of semillon, 1% of muscadelle
VINEYARD SURFACE AREA	78 hectares, with 67 hectares for red varieties and 11 hectares for white varieties
ANNUAL PRODUCTION	200,000 bottles
HARVEST	Manual
SOIL	Gunzian gravel soil

History and anecdotes

Château Smith Haut Lafitte is located in Graves in Pessac-Léognan appellation. The estate history started 6 centuries ago in 1365 with the noble Bosq family who became owner of some vines and gave the name of “Haut Lafitte”. In the 18th century, a Scottish wine merchant, George Smith, built the chartreuse and named the Château “Smith Haut Lafitte”.The Château’s red wines are classified as Grand Cru. The château has been the Cathiard family’s property since 1990.

Caracteristics

CHARACTERISTICS

CLASSIFICATION	Grand Cru Classé
GRAPE VARIETIES	64% of cabernet sauvignon, 30% of merlot, 5% of cabernet franc, 1% of petit verdot
AROMAS	Cooked plum, blackberry, dried blackberry, cigar box, new leather, bouquet garni
FOOD AND WINE PAIRING	Duck breast fillet toasts, Pauillac sucking lamb
WINEMAKING	Traditional winemaking in thermo-regulated stainless steel vats. The malolactic fermentation is made. Wine-ageing on complete lees lasts from 10 to 12 months, including 50% of new barrels.
BOTTLE SIZE	75 CL

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