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CHATEAU SMITH HAUT LAFITTE, 1957
Vineyard Detail
AGRICULTURE | Organic principles with no certification |
GRAPE VARIETIES |
Red varieties: 63% of cabernet sauvignon, 30% of merlot, 6% of petit verdot White varieties: 90% of sauvignon blanc, 5% of sauvignon gris, 5% of semillon, 1% of muscadelle |
VINEYARD SURFACE AREA | 78 hectares, with 67 hectares for red varieties and 11 hectares for white varieties |
ANNUAL PRODUCTION | 200,000 bottles |
HARVEST | Manual |
SOIL |
Gunzian gravel soil |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Grand Cru Classé |
GRAPE VARIETIES | Cabernet sauvignon, merlot, cabernet franc, petit verdot |
AROMAS | Black fruits, leather, woody |
FOOD AND WINE PAIRING |
Duck breast fillet toasts, Pauillac sucking lamb, game |
BOTTLE SIZE | 75 CL |