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CHATEAU PAVIE, 1971

SAINT-EMILION GRAND CRU

CHARACTERISTICS

CLASSIFICATION 1er Grand cru classé A, Saint-Emilion 
GRAPE VARIETIES

60% of merlot, 30% of cabernet franc, 10% of cabernet sauvignon 

AROMAS

Cherry, blueberry, blackberry, prune, roasted coffee, oak, vanilla, spicy

FOOD AND WINE PAIRING

Beef fillet with truffled crust

BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 462,00 € T.T.C.
Regular price Sale price 462,00 € T.T.C.
Tax included.
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Détail du vignoble

AGRICULTURE Conventional
GRAPE VARIETIES Merlot, cabernet franc, cabernet sauvignon 
VINEYARD SURFACE AREA 37 hectares
ANNUAL PRODUCTION 88,000 bottles
HARVEST Manual
SOIL Limestone plateau, clayey hillside, clayey-sandy foot of the hillside

Histoire et anecdotes

In 1998, Gerard Perse acquired Château Pavie. Major investments began in the Château in order to give its reputation back. Michel Rolland acted as consulting oenologist and the architect Alberto Pinto redesigned the estate. In 2012, the excellence of Château Pavie became well-known thanks to its promotion and “A” classification as Premier Grand Cru in the Saint-Emilion appellation.

Since antiquity, the estate has been well-known for its fruit production, especially the Pavie peaches. The Château was named after them.

CHATEAU PAVIE

Caractéristiques

CHARACTERISTICS

CLASSIFICATION 1er Grand cru classé A, Saint-Emilion 
GRAPE VARIETIES

60% of merlot, 30% of cabernet franc, 10% of cabernet sauvignon 

AROMAS

Cherry, blueberry, blackberry, prune, roasted coffee, oak, vanilla, spicy

FOOD AND WINE PAIRING

Beef fillet with truffled crust

BOTTLE SIZE 75 CL