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James Suckling

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CHATEAU PAVIE, 2002

SAINT-EMILION GRAND CRU

«  It is truly refined and magnificent, with aromas of black berries, cedar, mahogany, and chocolate. Medium to full-bodied, silky tannins, and a lovely finish. Truly impressive for the vintage. »  - James Suckling 

AGRICULTURE

Sustainable

GRAPE VARIETIES

Merlot, cabernet franc, cabernet sauvignon

VINEYARD AREA

37 hectares

ANNUAL PRODUCTION

88,000 bottles

HARVEST

Manual

TERROIR

Limestone plateau, clay hillside, clay-sandy foot of the hillside

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 368,00 € T.T.C.
Regular price Sale price 368,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Conventional
GRAPE VARIETIES Merlot, cabernet franc, cabernet sauvignon 
VINEYARD SURFACE AREA 37 hectares
ANNUAL PRODUCTION 88,000 bottles
HARVEST Manual
SOIL Limestone plateau, clayey hillside, clayey-sandy foot of the hillside
History and anecdotes

In 1998, Gerard Perse acquired Château Pavie. Major investments began in the Château in order to give its reputation back. Michel Rolland acted as consulting oenologist and the architect Alberto Pinto redesigned the estate. In 2012, the excellence of Château Pavie became well-known thanks to its promotion and “A” classification as Premier Grand Cru in the Saint-Emilion appellation.

Since antiquity, the estate has been well-known for its fruit production, especially the Pavie peaches. The Château was named after them.

CHATEAU PAVIE

Caracteristics

AGRICULTURE

Sustainable

GRAPE VARIETIES

Merlot, cabernet franc, cabernet sauvignon

VINEYARD AREA

37 hectares

ANNUAL PRODUCTION

88,000 bottles

HARVEST

Manual

TERROIR

Limestone plateau, clay hillside, clay-sandy foot of the hillside