100

Robert Parker

97

Wine Spectator

1 1

CHATEAU PAVIE, 2000

SAINT-EMILION GRAND CRU

“A wine which was widely talked about when it was first released. Ten years later, it still has excellent character. With a brilliant youth, a palate full of fat and an opulent fruit, it especially has a gorgeous balance and great texture on the palate. As its finish has an impressive length, it can age several decades.” - Revue du Vin de France

CHARACTERISTICS

CLASSIFICATION 1er Grand cru classé A, Saint-Emilion 
GRAPE VARIETIES

60% of merlot, 30% of cabernet franc, 10% of cabernet sauvignon 
AROMAS

Blackcurrant, plum, spices, toasted, cedar, vanilla, leather, cocoa
FOOD AND WINE PAIRING

Young boar with redcurrants stew
WINEMAKING Depending on the vintage, wines steep for three weeks in temperature-controlled wood vats. The malolactic fermentation is done in barrels. Wine ageing is done in new barrels from 70 to 100% for 18 to 32 months.
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

773,00 € T.T.C.
773,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Conventional
GRAPE VARIETIES Merlot, cabernet franc, cabernet sauvignon 
VINEYARD SURFACE AREA 37 hectares
ANNUAL PRODUCTION 88,000 bottles
HARVEST Manual
SOIL Limestone plateau, clayey hillside, clayey-sandy foot of the hillside
History and anecdotes

In 1998, Gerard Perse acquired Château Pavie. Major investments began in the Château in order to give its reputation back. Michel Rolland acted as consulting oenologist and the architect Alberto Pinto redesigned the estate. In 2012, the excellence of Château Pavie became well-known thanks to its promotion and “A” classification as Premier Grand Cru in the Saint-Emilion appellation.

Since antiquity, the estate has been well-known for its fruit production, especially the Pavie peaches. The Château was named after them.

Robert Parker gave the Château's vintage 2000 the mark of 100/100, classifying it in the worldwide best wines.

CHATEAU PAVIE

Caracteristics

CHARACTERISTICS

CLASSIFICATION 1er Grand cru classé A, Saint-Emilion 
GRAPE VARIETIES

60% of merlot, 30% of cabernet franc, 10% of cabernet sauvignon 
AROMAS

Blackcurrant, plum, spices, toasted, cedar, vanilla, leather, cocoa
FOOD AND WINE PAIRING

Young boar with redcurrants stew
WINEMAKING Depending on the vintage, wines steep for three weeks in temperature-controlled wood vats. The malolactic fermentation is done in barrels. Wine ageing is done in new barrels from 70 to 100% for 18 to 32 months.
BOTTLE SIZE 75 CL