98
James Suckling
98
Parker
CHATEAU L'EGLISE-CLINET, 2016
POMEROL
" The 2016 L'Eglise Clinet has a medium to deep garnet-purple colour with aromas of warm black cherries, blackberries and Black Forest cake seductively slipping from the glass, plus hints of rosehip tea, baking spices, fragrant earth and dead leaves. Medium to full-bodied, it is wonderfully elegant on the palate with fantastically smooth tannins and seamless freshness, finishing very long and very fragrant. Wonderful! " - Robert Parker
CHARACTERISTICS
| CLASSEMENT | Pomerol |
| GRAPE VARIETIES | Merlot, cabernet franc |
| AROMAS | Black cherry, blackberry, Black Forest cake, rose hip tea, baking spices, fragrant earth, dead leaves |
| FOOD & WINE PAIRING | Entrecote, roast rack of lamb |
| WINEMAKING | The vinification is traditional. The grapes are completely destemmed. The wines are then aged for 18 months in French oak barrels, the proportion of new wood varying according to the vintage. |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
462,00 € T.T.C.
Regular price
Sale price
462,00 € T.T.C.
Unit price
per
Tax included.
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CHATEAU L'EGLISE-CLINET, 2016
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | 90% merlot, 10% cabernet franc |
| VINEYARD SURFACE AREA | 5.5 Hectares |
| ANNUAL PRODUCTION | 15,000 Bottles |
| HARVEST | Manual |
| SOIL | Soil composed of clay and clayey gravel |
History and anecdotes
In 1882, château l'Eglise-Clinetwas created. It is located in the heart of the Pomerol appellation. The estate covers 5.5 hectares and the vines were planted by Denis Durantou, the great-great grandfather of the current owner.
Caracteristics
CHARACTERISTICS
| CLASSEMENT | Pomerol |
| GRAPE VARIETIES | Merlot, cabernet franc |
| AROMAS | Black cherry, blackberry, Black Forest cake, rose hip tea, baking spices, fragrant earth, dead leaves |
| FOOD & WINE PAIRING | Entrecote, roast rack of lamb |
| WINEMAKING | The vinification is traditional. The grapes are completely destemmed. The wines are then aged for 18 months in French oak barrels, the proportion of new wood varying according to the vintage. |
| BOTTLE SIZE | 75 CL |
CHATEAU L'EGLISE-CLINET
CHATEAU L'EGLISE-CLINET, 1959
CHATEAU L'EGLISE-CLINET, 1964
CHATEAU L'EGLISE-CLINET, 1966
CHATEAU L'EGLISE-CLINET, 1967
CHATEAU L'EGLISE-CLINET, 1971
CHATEAU L'EGLISE-CLINET, 1975
CHATEAU L'EGLISE-CLINET, 1976
CHATEAU L'EGLISE-CLINET, 1978
CHATEAU L'EGLISE-CLINET, 1979
CHATEAU L'EGLISE-CLINET, 1964
CHATEAU L'EGLISE-CLINET, 1966
CHATEAU L'EGLISE-CLINET, 1967
CHATEAU L'EGLISE-CLINET, 1971
CHATEAU L'EGLISE-CLINET, 1975
CHATEAU L'EGLISE-CLINET, 1976
CHATEAU L'EGLISE-CLINET, 1978
CHATEAU L'EGLISE-CLINET, 1979
