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CHATEAU L'EGLISE-CLINET, 2010

POMEROL

All wines of CHATEAU L'EGLISE-CLINET - All wines of Bordeaux - All wines
"Deep garnet in color, the l'Eglise Clinet 2010 begins discreetly with delicate notes of perfumed dried flowers and wild sage, evolving into savory nuances of nuts and meat over an expansive core of stewed plums, blueberry compote, and black cherry coulis, with a hint of menthol. Full-bodied, concentrated, and wonderfully decadent, the palate is absolutely packed with rich, ripe, and preserved dark fruits, accompanied by a myriad of spicy sparks, all framed by ultra-ripe and ultra-silky tannins. The finish is very long and decadent. I love the subtle interplay of finesse and power here—this is truly an impressive wine! Drink between 2020 and 2060." - Wine Advocate

CHARACTERISTICS

CLASSIFICATION Pomerol
GRAPE VARIETIES

85% Merlot, 15% Cabernet Franc
AROMAS

Perfumed dried flowers, wild sage, nuts, meat, stewed plums, blueberry compote, black cherry coulis, hint of menthol
FOOD & WINE PAIRING Ribeye steak, roasted rack of lamb
WINEMAKING

Winemaking is traditional. The berries are completely destemmed. Then, the wines are aged for a period of 18 months in French oak barrels, with the proportion of new wood varying depending on the vintage.
SIZE 75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

445,00 € T.T.C.
445,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES 90% merlot,   10% cabernet franc
VINEYARD SURFACE AREA 5.5 Hectares
ANNUAL PRODUCTION 15,000 Bottles
HARVEST Manual
SOIL Soil composed of clay and clayey gravel
History and anecdotes
In 1882, château l'Eglise-Clinetwas created. It is located in the heart of the Pomerol appellation. The estate covers 5.5 hectares and the vines were planted by Denis Durantou, the great-great grandfather of the current owner.
CHATEAU L'EGLISE-CLINET

Caracteristics

CHARACTERISTICS

CLASSIFICATION Pomerol
GRAPE VARIETIES

85% Merlot, 15% Cabernet Franc
AROMAS

Perfumed dried flowers, wild sage, nuts, meat, stewed plums, blueberry compote, black cherry coulis, hint of menthol
FOOD & WINE PAIRING Ribeye steak, roasted rack of lamb
WINEMAKING

Winemaking is traditional. The berries are completely destemmed. Then, the wines are aged for a period of 18 months in French oak barrels, with the proportion of new wood varying depending on the vintage.
SIZE 75 CL

 

CHATEAU L'EGLISE-CLINET

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