CHATEAU L'EGLISE-CLINET, 1966
POMEROL
CHARACTERISTICS
| CLASSIFICATION | Pomerol |
| GRAPE VARIETIES |
Merlot, Cabernet Franc |
| AROMAS |
Black fruits, dried fruits, woody, truffle |
| FOOD & WINE PAIRING | Ribeye steak, roasted rack of lamb |
| WINEMAKING |
Winemaking is traditional. The berries are completely destemmed. Then, the wines are aged for a period of 18 months in French oak barrels, with the proportion of new wood varying depending on the vintage. |
| SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Couldn't load pickup availability
Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
View full details
M'informer quand ce produit sera disponible
CHATEAU L'EGLISE-CLINET, 1966
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | 90% merlot, 10% cabernet franc |
| VINEYARD SURFACE AREA | 5.5 Hectares |
| ANNUAL PRODUCTION | 15,000 Bottles |
| HARVEST | Manual |
| SOIL | Soil composed of clay and clayey gravel |
History and anecdotes
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | Pomerol |
| GRAPE VARIETIES |
Merlot, Cabernet Franc |
| AROMAS |
Black fruits, dried fruits, woody, truffle |
| FOOD & WINE PAIRING | Ribeye steak, roasted rack of lamb |
| WINEMAKING |
Winemaking is traditional. The berries are completely destemmed. Then, the wines are aged for a period of 18 months in French oak barrels, with the proportion of new wood varying depending on the vintage. |
| SIZE | 75 CL |
CHATEAU L'EGLISE-CLINET
CHATEAU L'EGLISE-CLINET, 1964
CHATEAU L'EGLISE-CLINET, 1966
CHATEAU L'EGLISE-CLINET, 1967
CHATEAU L'EGLISE-CLINET, 1971
CHATEAU L'EGLISE-CLINET, 1975
CHATEAU L'EGLISE-CLINET, 1976
CHATEAU L'EGLISE-CLINET, 1978
CHATEAU L'EGLISE-CLINET, 1979
