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CHATEAU L'EGLISE-CLINET, 2012
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES | 90% merlot, 10% cabernet franc |
VINEYARD SURFACE AREA | 5.5 Hectares |
ANNUAL PRODUCTION | 15,000 Bottles |
HARVEST | Manual |
SOIL | Soil composed of clay and clayey gravel |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSEMENT | Pomerol |
GRAPE VARIETIES |
85% merlot, 15% cabernet franc |
AROMAS |
Black raspberry, blackcurrant, blackberry, truffle, spring flowers |
ACCORD METS&VINS | Entrecote, roast rack of lamb |
VINIFICATION |
The vinification is traditional. The grapes are completely destemmed. Then, the wines are aged for 18 months in French oak barrels, the proportion of new wood varying according to the vintage. |
FORMAT | 75 CL |