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CHATEAU L'EGLISE-CLINET, 2012
Détail du vignoble
AGRICULTURE | Sustainable |
GRAPE VARIETIES | 90% merlot, 10% cabernet franc |
VINEYARD SURFACE AREA | 5.5 Hectares |
ANNUAL PRODUCTION | 15,000 Bottles |
HARVEST | Manual |
SOIL | Soil composed of clay and clayey gravel |
Histoire et anecdotes
In 1882, château l'Eglise-Clinetwas created. It is located in the heart of the Pomerol appellation. The estate covers 5.5 hectares and the vines were planted by Denis Durantou, the great-great grandfather of the current owner.

Caractéristiques
CHARACTERISTICS
CLASSEMENT | Pomerol |
GRAPE VARIETIES |
85% merlot, 15% cabernet franc |
AROMAS |
Black raspberry, blackcurrant, blackberry, truffle, spring flowers |
ACCORD METS&VINS | Entrecote, roast rack of lamb |
VINIFICATION |
The vinification is traditional. The grapes are completely destemmed. Then, the wines are aged for 18 months in French oak barrels, the proportion of new wood varying according to the vintage. |
FORMAT | 75 CL |