96
Robert Parker
95
James Suckling
CHATEAU L'EGLISE-CLINET, 2012
POMEROL
CHARACTERISTICS
| CLASSEMENT | Pomerol |
| GRAPE VARIETIES |
85% merlot, 15% cabernet franc |
| AROMAS |
Black raspberry, blackcurrant, blackberry, truffle, spring flowers |
| ACCORD METS&VINS | Entrecote, roast rack of lamb |
| VINIFICATION |
The vinification is traditional. The grapes are completely destemmed. Then, the wines are aged for 18 months in French oak barrels, the proportion of new wood varying according to the vintage. |
| FORMAT | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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M'informer quand ce produit sera disponible
CHATEAU L'EGLISE-CLINET, 2012
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | 90% merlot, 10% cabernet franc |
| VINEYARD SURFACE AREA | 5.5 Hectares |
| ANNUAL PRODUCTION | 15,000 Bottles |
| HARVEST | Manual |
| SOIL | Soil composed of clay and clayey gravel |
History and anecdotes
Caracteristics
CHARACTERISTICS
| CLASSEMENT | Pomerol |
| GRAPE VARIETIES |
85% merlot, 15% cabernet franc |
| AROMAS |
Black raspberry, blackcurrant, blackberry, truffle, spring flowers |
| ACCORD METS&VINS | Entrecote, roast rack of lamb |
| VINIFICATION |
The vinification is traditional. The grapes are completely destemmed. Then, the wines are aged for 18 months in French oak barrels, the proportion of new wood varying according to the vintage. |
| FORMAT | 75 CL |
CHATEAU L'EGLISE-CLINET
CHATEAU L'EGLISE-CLINET, 1964
CHATEAU L'EGLISE-CLINET, 1966
CHATEAU L'EGLISE-CLINET, 1967
CHATEAU L'EGLISE-CLINET, 1971
CHATEAU L'EGLISE-CLINET, 1975
CHATEAU L'EGLISE-CLINET, 1976
CHATEAU L'EGLISE-CLINET, 1978
CHATEAU L'EGLISE-CLINET, 1979
