96
Robert Parker
94
Wine Spectator
CHATEAU LA FLEUR-PETRUS, 2012
POMEROL
“A very deep robe, with ruby red borders: immediately, this vintage reflects its class. The generous nose reminds of the sun-drenched merlot, the very dark and warm blackberry from August, highlighted by a fine spice touch. The palate follows the same ligne, with a fruity, fresh and silky attack, a tender texture, already soft, elegants and delicious tannins, and a long and full-bodied finish.” - Le Guide Hachette des Vins
CHARACTERISTICS
| CLASSIFICATION | Pomerol |
| GRAPE VARIETIES | 90% of merlot, 10% of cabernet franc |
| AROMAS | Blackberry jam, black cherries, raspberry, oak, blackcurrant, truffle |
| FOOD AND WINE PAIRING | Risotto with truffles, stuffed capon with ceps |
| WINEMAKING | Traditional winemaking made in concrete vats. The wine ageing is done in oak barrels. |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU LA FLEUR-PETRUS, 2012
Vineyard Detail
| AGRICULTURE | Sustainable, HEV 3 certification |
| GRAPE VARIETIES | Merlot, cabernet franc, petit verdot |
| VINEYARD SURFACE AREA | 18.7 hectares |
| ANNUAL PRODUCTION | 45,000 bottles |
| HARVEST | Manual |
| SOIL | Gravelly soil with clay |
History and anecdotes
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | Pomerol |
| GRAPE VARIETIES | 90% of merlot, 10% of cabernet franc |
| AROMAS | Blackberry jam, black cherries, raspberry, oak, blackcurrant, truffle |
| FOOD AND WINE PAIRING | Risotto with truffles, stuffed capon with ceps |
| WINEMAKING | Traditional winemaking made in concrete vats. The wine ageing is done in oak barrels. |
| BOTTLE SIZE | 75 CL |
CHATEAU LA FLEUR-PETRUS
CHATEAU LA FLEUR-PETRUS, 1961
CHATEAU LA FLEUR-PETRUS, 1971
CHATEAU LA FLEUR-PETRUS, 1973
CHATEAU LA FLEUR-PETRUS, 1974
CHATEAU LA FLEUR-PETRUS, 1975
CHATEAU LA FLEUR-PETRUS, 1976
CHATEAU LA FLEUR-PETRUS, 1978
CHATEAU LA FLEUR-PETRUS, 1979
