96

Robert Parker

94

Wine Spectator

1 1

CHATEAU LA FLEUR-PETRUS, 2012

POMEROL

“A very deep robe, with ruby red borders: immediately, this vintage reflects its class. The generous nose reminds of the sun-drenched merlot, the very dark and warm blackberry from August, highlighted by a fine spice touch. The palate follows the same ligne, with a fruity, fresh and silky attack, a tender texture, already soft, elegants and delicious tannins, and a long and full-bodied finish.” - Le Guide Hachette des Vins

CHARACTERISTICS

CLASSIFICATION Pomerol
GRAPE VARIETIES 90% of merlot, 10% of cabernet franc
AROMAS Blackberry jam, black cherries, raspberry, oak, blackcurrant, truffle
FOOD AND WINE PAIRING Risotto with truffles, stuffed capon with ceps
WINEMAKING Traditional winemaking made in concrete vats. The wine ageing is done in oak barrels.
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

334,00 € T.T.C.
334,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable, HEV 3 certification
GRAPE VARIETIES Merlot, cabernet franc, petit verdot
VINEYARD SURFACE AREA 18.7 hectares
ANNUAL PRODUCTION 45,000 bottles
HARVEST Manual
SOIL Gravelly soil with clay

 

History and anecdotes
Château La Fleur-Pétrus is one of the most renowned Pomerol vineyards. This historical estate with plots located in the localities of ‘Pétrus’ and ‘La Fleur’, was named after them in the 18th century. Jean-Pierre Moueix, who had been settled in Libourne since 1937, bought Château La Fleur-Pétrus in 1953.
CHATEAU LA FLEUR-PETRUS

Caracteristics

CHARACTERISTICS

CLASSIFICATION Pomerol
GRAPE VARIETIES 90% of merlot, 10% of cabernet franc
AROMAS Blackberry jam, black cherries, raspberry, oak, blackcurrant, truffle
FOOD AND WINE PAIRING Risotto with truffles, stuffed capon with ceps
WINEMAKING Traditional winemaking made in concrete vats. The wine ageing is done in oak barrels.
BOTTLE SIZE 75 CL