92+
Robert Parker
94+
Wine Spectator
CHATEAU LA FLEUR-PETRUS, 2001
POMEROL
“Power and roundness, strength and finesse: the great Pomerol summarised.” - Le Guide Hachette des Vins
CHARACTERISTICS
| CLASSIFICATION | Pomerol |
| GRAPE VARIETIES | 86% of merlot, 14% of cabernet franc |
| AROMAS | Well ripe red berries, florals, menthol, smoky |
| FOOD AND WINE PAIRING | Venison with grand veneur sauce |
| WINEMAKING | Traditional winemaking made in concrete vats. The wine ageing is done in oak barrels. |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
4.902,00 € T.T.C.
Regular price
Sale price
4.902,00 € T.T.C.
Unit price
per
Tax included.
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CHATEAU LA FLEUR-PETRUS, 2001
Vineyard Detail
| AGRICULTURE | Sustainable, HEV 3 certification |
| GRAPE VARIETIES | Merlot, cabernet franc, petit verdot |
| VINEYARD SURFACE AREA | 18.7 hectares |
| ANNUAL PRODUCTION | 45,000 bottles |
| HARVEST | Manual |
| SOIL | Gravelly soil with clay |
History and anecdotes
Château La Fleur-Pétrus is one of the most renowned Pomerol vineyards. This historical estate with plots located in the localities of ‘Pétrus’ and ‘La Fleur’, was named after them in the 18th century. Jean-Pierre Moueix, who had been settled in Libourne since 1937, bought Château La Fleur-Pétrus in 1953.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | Pomerol |
| GRAPE VARIETIES | 86% of merlot, 14% of cabernet franc |
| AROMAS | Well ripe red berries, florals, menthol, smoky |
| FOOD AND WINE PAIRING | Venison with grand veneur sauce |
| WINEMAKING | Traditional winemaking made in concrete vats. The wine ageing is done in oak barrels. |
| BOTTLE SIZE | 75 CL |
