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CHATEAU LA FLEUR-PETRUS, 1976
Vineyard Detail
AGRICULTURE | Sustainable, HEV 3 certification |
GRAPE VARIETIES | Merlot, cabernet franc, petit verdot |
VINEYARD SURFACE AREA | 18.7 hectares |
ANNUAL PRODUCTION | 45,000 bottles |
HARVEST | Manual |
SOIL | Gravelly soil with clay |
History and anecdotes
Château La Fleur-Pétrus is one of the most renowned Pomerol vineyards. This historical estate with plots located in the localities of ‘Pétrus’ and ‘La Fleur’, was named after them in the 18th century. Jean-Pierre Moueix, who had been settled in Libourne since 1937, bought Château La Fleur-Pétrus in 1953.
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Pomerol |
GRAPE VARIETIES | 80% of merlot, 20% of cabernet franc |
AROMAS | Cherry, almond, blackberry, plum, blackcurrant, smoke, chocolate |
FOOD AND WINE PAIRING | Venison with grand veneur sauce |
WINEMAKING | Traditional winemaking made in concrete vats. The wine ageing is done in oak barrels. |
BOTTLE SIZE | 75 CL |