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Robert Parker

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CHATEAU LA FLEUR-PETRUS, 2005

POMEROL

" This Pomerol reveals abundant aromas of ripe cherry and truffle, accompanied by notes of new leather and spice box. It showcases a supple and silky texture, with a medium to full body. Less concentrated than some big names such as Gazin, Le Gay, L'Évangile, or Certan de May, it is an elegant and refined wine, prioritizing finesse. Best enjoyed over the next 10 to 15 years, between 2015 and 2030. " - Robert Parker

CHARACTERISTICS

CLASSIFICATION

Pomerol 

GRAPE VARIETIES

merlot, cabernet franc

AROMAS

Ripe dark fruits, rose, violet, sweet spices, woody

FOOD & WINE PAIRINGS

Grilled lamb chops, venison with grand veneur sauce

WINEMAKING

Winemaking is traditional. Aging is done in oak barrels.

FORMAT

75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 5.735,00 € T.T.C.
Regular price Sale price 5.735,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable, HEV 3 certification
GRAPE VARIETIES Merlot, cabernet franc, petit verdot
VINEYARD SURFACE AREA 18.7 hectares
ANNUAL PRODUCTION 45,000 bottles
HARVEST Manual
SOIL Gravelly soil with clay

 

History and anecdotes
Château La Fleur-Pétrus is one of the most renowned Pomerol vineyards. This historical estate with plots located in the localities of ‘Pétrus’ and ‘La Fleur’, was named after them in the 18th century. Jean-Pierre Moueix, who had been settled in Libourne since 1937, bought Château La Fleur-Pétrus in 1953.
CHATEAU LA FLEUR-PETRUS

Caracteristics

CHARACTERISTICS

CLASSIFICATION

Pomerol 

GRAPE VARIETIES

merlot, cabernet franc

AROMAS

Ripe dark fruits, rose, violet, sweet spices, woody

FOOD & WINE PAIRINGS

Grilled lamb chops, venison with grand veneur sauce

WINEMAKING

Winemaking is traditional. Aging is done in oak barrels.

FORMAT

75 CL