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CHATEAU LA FLEUR-PETRUS, 1995
Vineyard Detail
AGRICULTURE | Sustainable, HEV 3 certification |
GRAPE VARIETIES | Merlot, cabernet franc, petit verdot |
VINEYARD SURFACE AREA | 18.7 hectares |
ANNUAL PRODUCTION | 45,000 bottles |
HARVEST | Manual |
SOIL | Gravelly soil with clay |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Pomerol |
GRAPE VARIETIES | 80% of merlot, 20% of cabernet franc |
AROMAS | Cherry, almond, blackberry, plum, blackcurrant, smoke, chocolate |
FOOD AND WINE PAIRING | Venison with grand veneur sauce |
WINEMAKING | Traditional winemaking made in concrete vats. The wine ageing is done in oak barrels. |
BOTTLE SIZE | 75 CL |