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CHATEAU TROTANOY, 2012
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES | Merlot, cabernet franc |
VINEYARD SURFACE AREA | 7.2 hectares |
ANNUAL PRODUCTION | 25,000 bottles |
HARVEST | Manual |
SOIL | Gravelly-clayey soil with black clay on iron oxide |
History and anecdotes
In the 18th century, the Giraud family, royal broker in Libourne, acquired this renowned cru whose name meant “too anoia” or “too boring” (when working the land) in old French. They decided to change the estate name to “Trotanoy”. Château Trotanoy was bought by the firm Etablissements Jean-Pierre Moueix in 1953, since then managers.
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Pomerol |
GRAPE VARIETIES | 90% of merlot, 10% of cabernet franc |
AROMAS | Crème de cassis, black cherry liqueur, liquorice, truffle, woody, caramel |
FOOD AND WINE PAIRING | Grilled beef prime rib |
WINEMAKING | Traditional winemaking in cement vats. Wine ageing is done in barrels, including 35% in new oak ones, for 15 to 18 months. |
BOTTLE SIZE | 75 CL |