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CHATEAU TROTANOY, 2004
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES | Merlot, cabernet franc |
VINEYARD SURFACE AREA | 7.2 hectares |
ANNUAL PRODUCTION | 25,000 bottles |
HARVEST | Manual |
SOIL | Gravelly-clayey soil with black clay on iron oxide |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Pomerol |
GRAPE VARIETIES | 90% of merlot, 10% of cabernet franc |
AROMAS | Black cherry, blackberry, truffle, mocha, spices, vanilla |
FOOD AND WINE PAIRING | Venison chop |
WINEMAKING | Traditional winemaking in cement vats. Wine ageing is done in barrels, including 35% in new oak ones, for 15 to 18 months. |
BOTTLE SIZE | 75 CL |
CHATEAU TROTANOY
CHATEAU TROTANOY, 1957
CHATEAU TROTANOY, 1961
CHATEAU TROTANOY, 1970
CHATEAU TROTANOY, 1971
CHATEAU TROTANOY, 1975
CHATEAU TROTANOY, 1976
CHATEAU TROTANOY, 1978
CHATEAU TROTANOY, 1979
CHATEAU TROTANOY, 1980
CHATEAU TROTANOY, 1981