
CHATEAU TROTANOY, 1978
Détail du vignoble
AGRICULTURE | Sustainable |
GRAPE VARIETIES | Merlot, cabernet franc |
VINEYARD SURFACE AREA | 7.2 hectares |
ANNUAL PRODUCTION | 25,000 bottles |
HARVEST | Manual |
SOIL | Gravelly-clayey soil with black clay on iron oxide |
Histoire et anecdotes
In the 18th century, the Giraud family, royal broker in Libourne, acquired this renowned cru whose name meant “too anoia” or “too boring” (when working the land) in old French. They decided to change the estate name to “Trotanoy”. Château Trotanoy was bought by the firm Etablissements Jean-Pierre Moueix in 1953, since then managers.

Caractéristiques
CHARACTERISTICS
CLASSIFICATION | Pomerol |
GRAPES | Merlot, Cabernet Franc |
AROMAS | Black fruit, spices, forest floor |
FOOD PAIRING | Lamb fillet en croûte |
VINIFICATION | Vinification is traditional and takes place in cement vats. The wines are aged for 15 to 18 months in barrels, 35% of which are new oak. |
FORMAT | 75 CL |
CHATEAU TROTANOY
CHATEAU TROTANOY, 1945
CHATEAU TROTANOY, 1957
CHATEAU TROTANOY, 1959
CHATEAU TROTANOY, 1961
CHATEAU TROTANOY, 1966
CHATEAU TROTANOY, 1970
CHATEAU TROTANOY, 1971
CHATEAU TROTANOY, 1975
CHATEAU TROTANOY, 1976
CHATEAU TROTANOY, 1978
CHATEAU TROTANOY, 1979
CHATEAU TROTANOY, 1980
CHATEAU TROTANOY, 1957
CHATEAU TROTANOY, 1959
CHATEAU TROTANOY, 1961
CHATEAU TROTANOY, 1966
CHATEAU TROTANOY, 1970
CHATEAU TROTANOY, 1971
CHATEAU TROTANOY, 1975
CHATEAU TROTANOY, 1976
CHATEAU TROTANOY, 1978
CHATEAU TROTANOY, 1979
CHATEAU TROTANOY, 1980