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CHATEAU TROTANOY, 1978

POMEROL

CHARACTERISTICS

CLASSIFICATION Pomerol
GRAPES Merlot, Cabernet Franc
AROMAS Black fruit, spices, forest floor
FOOD PAIRING Lamb fillet en croûte
VINIFICATION Vinification is traditional and takes place in cement vats. The wines are aged for 15 to 18 months in barrels, 35% of which are new oak.
FORMAT 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

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Regular price 232,00 € T.T.C.
Regular price Sale price 232,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Détail du vignoble

AGRICULTURE Sustainable
GRAPE VARIETIES Merlot, cabernet franc
VINEYARD SURFACE AREA 7.2 hectares
ANNUAL PRODUCTION 25,000 bottles
HARVEST Manual
SOIL Gravelly-clayey soil with black clay on iron oxide

 

Histoire et anecdotes

In the 18th century, the Giraud family, royal broker in Libourne, acquired this renowned cru whose name meant “too anoia” or “too boring” (when working the land) in old French. They decided to change the estate name to “Trotanoy”. Château Trotanoy was bought by the firm Etablissements Jean-Pierre Moueix in 1953, since then managers.
CHATEAU TROTANOY

Caractéristiques

CHARACTERISTICS

CLASSIFICATION Pomerol
GRAPES Merlot, Cabernet Franc
AROMAS Black fruit, spices, forest floor
FOOD PAIRING Lamb fillet en croûte
VINIFICATION Vinification is traditional and takes place in cement vats. The wines are aged for 15 to 18 months in barrels, 35% of which are new oak.
FORMAT 75 CL