

CHATEAU TROTANOY, 1979
Détail du vignoble
AGRICULTURE | Sustainable |
GRAPE VARIETIES | Merlot, Cabernet Franc |
VINEYARD AREA | 7.2 hectares |
ANNUAL PRODUCTION | 25,000 bottles |
HARVEST | Manual |
TERROIR | Gravelly-clay soil with the presence of black clay on iron deposits |
Histoire et anecdotes

Caractéristiques
CHARACTERISTICS
CLASSIFICATION | Pomerol |
GRAPE VARIETIES | Merlot, Cabernet Franc |
AROMAS | Dark fruits, underbrush |
FOOD & WINE PAIRING | Lamb fillet in a crust |
VINIFICATION | The vinification is traditional and takes place in cement vats. The wines are aged for 15 to 18 months in barrels, 35% of which are new oak. |
FORMAT | 75 CL |
CHATEAU TROTANOY
CHATEAU TROTANOY, 1957
CHATEAU TROTANOY, 1959
CHATEAU TROTANOY, 1961
CHATEAU TROTANOY, 1966
CHATEAU TROTANOY, 1970
CHATEAU TROTANOY, 1971
CHATEAU TROTANOY, 1975
CHATEAU TROTANOY, 1976
CHATEAU TROTANOY, 1978
CHATEAU TROTANOY, 1979
CHATEAU TROTANOY, 1980