CHATEAU TROTANOY, 1975
POMEROL
CHARACTERISTICS
| CLASSIFICATION | Pomerol |
| GRAPE VARIETIES | Merlot, Cabernet Franc |
| AROMAS | Dark fruits, underbrush |
| FOOD & WINE PAIRING | Lamb fillet in a crust |
| VINIFICATION | The vinification is traditional and takes place in cement vats. The wines are aged for 15 to 18 months in barrels, 35% of which are new oak. |
| FORMAT | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
885,00 € T.T.C.
Regular price
Sale price
885,00 € T.T.C.
Unit price
per
Tax included.
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CHATEAU TROTANOY, 1975
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Merlot, Cabernet Franc |
| VINEYARD AREA | 7.2 hectares |
| ANNUAL PRODUCTION | 25,000 bottles |
| HARVEST | Manual |
| TERROIR | Gravelly-clay soil with the presence of black clay on iron deposits |
History and anecdotes
This illustrious estate, whose name in old French meant 'trop anoi' or 'too much trouble' (referring to the labor required for working the land and the vineyard), was acquired in the 18th century by the Giraud family, royal brokers in Libourne. The family decided to advantageously change the name of the estate to 'Trotanoy.' Château Trotanoy was purchased in 1953 by Établissements Jean-Pierre Moueix, who have been operating it since.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | Pomerol |
| GRAPE VARIETIES | Merlot, Cabernet Franc |
| AROMAS | Dark fruits, underbrush |
| FOOD & WINE PAIRING | Lamb fillet in a crust |
| VINIFICATION | The vinification is traditional and takes place in cement vats. The wines are aged for 15 to 18 months in barrels, 35% of which are new oak. |
| FORMAT | 75 CL |
