M'informer quand ce produit sera disponible
CHATEAU D'ARMAILHAC, 2002
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES |
Cabernet Sauvignon 57%, Merlot 21%, Cabernet Franc 20%, Petit Verdot 2% |
VINEYARD SIZE | 80 hectares |
HARVEST | Manual |
TERROIR | Deep gravel soils, clay-limestone subsoil |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | 5th Grand Cru Classé, Pauillac |
GRAPE VARIETIES | Cabernet Franc, Merlot, Cabernet Franc, Petit Verdot |
AROMAS | Dark fruits, dried fruits, sweet spices, oaky |
FOOD & WINE PAIRINGS | A slow-cooked lamb leg (5 hours) |
VINIFICATION | Vinification is traditional |
SIZE | 75 cl |
CHATEAU D'ARMAILHAC
CHATEAU D'ARMAILHAC, 1946
CHATEAU D'ARMAILHAC, 1947
CHATEAU D'ARMAILHAC, 1952
CHATEAU D'ARMAILHAC, 1958
CHATEAU D'ARMAILHAC, 1967
CHATEAU D'ARMAILHAC, 1972
CHATEAU D'ARMAILHAC, 1973
CHATEAU D'ARMAILHAC, 1974
CHATEAU D'ARMAILHAC, 1975