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CHATEAU D'ARMAILHAC, 2001

PAUILLLAC

"The 2001 d'Armailhac immediately impresses more on the nose compared to the 2000 vintage, offering darker, more vibrant, and blacker fruits than the previous harvest. It presents a greater concentration of fruit and much more intensity. The medium-bodied palate reveals juicy dark fruits mixed with notes of seaweed and orange peel. A beautiful underlying saline touch brings tension towards the finish." - Vinous

CHARACTERISTICS

CLASSIFICATION 5th Grand Cru Classé, Pauillac
GRAPE VARIETIES 60% Cabernet Sauvignon, 40% Merlot
AROMAS Dark fruits, seaweed, orange peel, undergrowth, biscuity and toasted notes
FOOD & WINE PAIRINGS A slow-cooked lamb leg (5 hours)
VINIFICATION Vinification is traditional
SIZE 75 cl

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

75,00 € H.T.
75,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES

Cabernet Sauvignon 57%, Merlot 21%, Cabernet Franc 20%, Petit Verdot 2%
VINEYARD SIZE 80 hectares
HARVEST Manual
TERROIR Deep gravel soils, clay-limestone subsoil
History and anecdotes
Founded in the 18th century, Château d'Armailhac is a prestigious wine estate located in the Pauillac appellation on the Left Bank of Bordeaux. It is classified as a 5th Grand Cru in the official 1855 Bordeaux wine classification. Since 1933, the château has been owned by the Rothschild family.
CHATEAU D'ARMAILHAC

Caracteristics

CHARACTERISTICS

CLASSIFICATION 5th Grand Cru Classé, Pauillac
GRAPE VARIETIES 60% Cabernet Sauvignon, 40% Merlot
AROMAS Dark fruits, seaweed, orange peel, undergrowth, biscuity and toasted notes
FOOD & WINE PAIRINGS A slow-cooked lamb leg (5 hours)
VINIFICATION Vinification is traditional
SIZE 75 cl