

CHATEAU D'ARMAILHAC, 1958
Détail du vignoble
AGRICULTURE | Sustainable |
GRAPE VARIETIES |
Cabernet Sauvignon 57%, Merlot 21%, Cabernet Franc 20%, Petit Verdot 2% |
VINEYARD SIZE | 80 hectares |
HARVEST | Manual |
TERROIR | Deep gravel soils, clay-limestone subsoil |
Histoire et anecdotes

Caractéristiques
CHARACTERISTICS
CLASSIFICATION | 5th Grand Cru Classé, Pauillac |
GRAPE VARIETIES | Cabernet Franc, Merlot, Cabernet Franc, Petit Verdot |
AROMAS | Dark fruits, dried fruits, sweet spices, oaky |
FOOD & WINE PAIRINGS | A slow-cooked lamb leg (5 hours) |
VINIFICATION | Vinification is traditional |
SIZE | 75 cl |
CHATEAU D'ARMAILHAC
CHATEAU D'ARMAILHAC, 1946
CHATEAU D'ARMAILHAC, 1947
CHATEAU D'ARMAILHAC, 1952
CHATEAU D'ARMAILHAC, 1958
CHATEAU D'ARMAILHAC, 1967
CHATEAU D'ARMAILHAC, 1972
CHATEAU D'ARMAILHAC, 1973
CHATEAU D'ARMAILHAC, 1974
CHATEAU D'ARMAILHAC, 1975
CHATEAU D'ARMAILHAC, 1980