CHATEAU D'ARMAILHAC, 1983
PAUILLAC
CHARACTERISTICS
| CLASSIFICATION | 5th Grand Cru Classé, Pauillac |
| GRAPE VARIETIES | Cabernet Franc, Merlot, Cabernet Franc, Petit Verdot |
| AROMAS | Dark fruits, dried fruits, sweet spices, woody |
| FOOD PAIRING | Confit lamb leg cooked for 5 hours |
| VINIFICATION | The vinification is traditional |
| SIZE | 75 cl |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
111,00 € T.T.C.
Regular price
Sale price
111,00 € T.T.C.
Unit price
per
Tax included.
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CHATEAU D'ARMAILHAC, 1983
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Cabernet Sauvignon 57%, Merlot 21%, Cabernet Franc 20%, Petit Verdot 2% |
| VINEYARD AREA | 80 hectares |
| HARVEST | Manual |
| TERROIR | Deep gravel soil, clay-limestone subsoil |
History and anecdotes
Founded in the 18th century, Château d'Armailhac is a prestigious wine estate located in the Pauillac appellation on the Left Bank of Bordeaux. It is classified as a 5th Grand Cru in the official Bordeaux wine classification of 1855. Since 1933, the château has been owned by the Rothschild family.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 5th Grand Cru Classé, Pauillac |
| GRAPE VARIETIES | Cabernet Franc, Merlot, Cabernet Franc, Petit Verdot |
| AROMAS | Dark fruits, dried fruits, sweet spices, woody |
| FOOD PAIRING | Confit lamb leg cooked for 5 hours |
| VINIFICATION | The vinification is traditional |
| SIZE | 75 cl |
CHATEAU D'ARMAILHAC
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CHATEAU D'ARMAILHAC, 1952
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CHATEAU D'ARMAILHAC, 1972
CHATEAU D'ARMAILHAC, 1973
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CHATEAU D'ARMAILHAC, 1975
CHATEAU D'ARMAILHAC, 1946
CHATEAU D'ARMAILHAC, 1947
CHATEAU D'ARMAILHAC, 1952
CHATEAU D'ARMAILHAC, 1958
CHATEAU D'ARMAILHAC, 1967
CHATEAU D'ARMAILHAC, 1972
CHATEAU D'ARMAILHAC, 1973
CHATEAU D'ARMAILHAC, 1974
CHATEAU D'ARMAILHAC, 1975
